Simple Mulled Apple Cider. Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot. Add apple juice, cinnamon stick, star anise, cloves, allspice and ginger to a large saucepan.
It's called mulled cider because you'll start with a jug of sweet apple cider, and then simmer the beverage over low heat with oranges, cranberries, cinnamon and cloves. The mulling spices and fruit infuse the cider, transforming it from a cold fruit juice into a warm, flavorful beverage. While cider is heating up, take a vegetable peeler and peel away a couple thick strips of peel from the orange. You can cook Simple Mulled Apple Cider using 2 ingredients and 2 steps. Here is how you make it.
Ingredients of Simple Mulled Apple Cider
- You need 1 quart of 100% apple cider.
- Prepare 8 teaspoon of mulling seasonings.
Press about half of the cloves into the peeled part of the orange. Place cinnamon sticks, ground cloves, allspice berries, orange peel, and lemon peel in a medium saucepan. Pour in maple syrup and apple juice, then bring to almost a boil. Remove from heat and serve in mugs.
Simple Mulled Apple Cider instructions
- Heat the apple cider make it hot but not simmering or boiling..
- Add mulled spices and allow to steep 7 minutes. Serve hot I hope you enjoy!! It's good added to a meal!!!.
In a slow cooker, combine apple cider and cinnamon sticks. Wrap allspice and cloves in a small piece of cheesecloth, and add to pot. Bring to a boil over high heat. In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Strain cider mixture and stir in brandy if desired.