DIY Recipe: Yummy Simple Mulled Apple Cider

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Simple Mulled Apple Cider. Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot. Add apple juice, cinnamon stick, star anise, cloves, allspice and ginger to a large saucepan.

Simple Mulled Apple Cider It's called mulled cider because you'll start with a jug of sweet apple cider, and then simmer the beverage over low heat with oranges, cranberries, cinnamon and cloves. The mulling spices and fruit infuse the cider, transforming it from a cold fruit juice into a warm, flavorful beverage. While cider is heating up, take a vegetable peeler and peel away a couple thick strips of peel from the orange. You can cook Simple Mulled Apple Cider using 2 ingredients and 2 steps. Here is how you make it.

Ingredients of Simple Mulled Apple Cider

  1. You need 1 quart of 100% apple cider.
  2. Prepare 8 teaspoon of mulling seasonings.

Press about half of the cloves into the peeled part of the orange. Place cinnamon sticks, ground cloves, allspice berries, orange peel, and lemon peel in a medium saucepan. Pour in maple syrup and apple juice, then bring to almost a boil. Remove from heat and serve in mugs.

Simple Mulled Apple Cider instructions

  1. Heat the apple cider make it hot but not simmering or boiling..
  2. Add mulled spices and allow to steep 7 minutes. Serve hot I hope you enjoy!! It's good added to a meal!!!.

OLEH skunkmonkey101

In a slow cooker, combine apple cider and cinnamon sticks. Wrap allspice and cloves in a small piece of cheesecloth, and add to pot. Bring to a boil over high heat. In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Strain cider mixture and stir in brandy if desired.