Thimble Cookie with Blueberry Preserve. Chewy and naturally sweetened with bananas and dried fruits. Perfect for little ones and also for a quick energy boost! For the dried fruits, I used a mix of black and golden raisins and cranberries, but anything goes!
In a separate bowl, sift together flour, baking soda, salt, nuts and cinnamon. Add to butter mixture alternately with water. Fill center of each hot cookie with raspberry jam or jelly.. You can make Thimble Cookie with Blueberry Preserve using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Thimble Cookie with Blueberry Preserve
- Prepare 2 Stick of Butter.
- You need 1 Cup of Sugar.
- You need 2 of Egg Yolk.
- Prepare 2 Cup of Flour.
- Prepare 2 tsp of Vanilla.
- Prepare Pinch of Salt.
- You need 1/4 cup of homemade blueberry preserve / seedless jam.
Cooking times seemed accurate and a wooden spoon with a rounded end stood in for a thimble. Chewy and naturally sweetened with bananas and dried fruits. Perfect for little ones and also for a quick energy boost! Add egg yolks and vanilla and beat until light and fluffy.
Thimble Cookie with Blueberry Preserve step by step
- Beat room temperature butter and sugar, pinch of salt.
- Mix in yolk and vanilla.
- Mix in Flour.
- Make little ball, thumb a well, pipe in preserve/ jelly.
- Bake 350 for 10 to 11 min.
Stir in flour and if necessary chill until firm enough to handle with floured hands. Using a lightly floured thimble, make a small indentation in center of each cookie. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until pale and fluffy, about. By using our services, you agree to our Use a clean thimble to press a hole in each one.