Thimble Cookie with Blueberry Preserve. Chewy and naturally sweetened with bananas and dried fruits. Perfect for little ones and also for a quick energy boost! For the dried fruits, I used a mix of black and golden raisins and cranberries, but anything goes!
Ingredients of Thimble Cookie with Blueberry Preserve
- Prepare 2 Stick of Butter.
- You need 1 Cup of Sugar.
- You need 2 of Egg Yolk.
- Prepare 2 Cup of Flour.
- Prepare 2 tsp of Vanilla.
- Prepare Pinch of Salt.
- You need 1/4 cup of homemade blueberry preserve / seedless jam.
Cooking times seemed accurate and a wooden spoon with a rounded end stood in for a thimble. Chewy and naturally sweetened with bananas and dried fruits. Perfect for little ones and also for a quick energy boost! Add egg yolks and vanilla and beat until light and fluffy.
Thimble Cookie with Blueberry Preserve step by step
- Beat room temperature butter and sugar, pinch of salt.
- Mix in yolk and vanilla.
- Mix in Flour.
- Make little ball, thumb a well, pipe in preserve/ jelly.
- Bake 350 for 10 to 11 min.
Stir in flour and if necessary chill until firm enough to handle with floured hands. Using a lightly floured thimble, make a small indentation in center of each cookie. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until pale and fluffy, about. By using our services, you agree to our Use a clean thimble to press a hole in each one.