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Recipe: Tasty Slow cooker pumpkin soup

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Slow cooker pumpkin soup. A slow cooker pumpkin soup is perfect for a healthier dinner that you can prepare and get cooking ahead of time. This creamy soup is loaded with all the flavors that you expect in a good pumpkin soup. It features a blend of onion, garlic, carrots, pumpkin, cream, and a few spices.

Slow cooker pumpkin soup Delicious creamy pumpkin soup with lovely garlic curry flavours and cream to finish. Place the pumpkin, onion and stock in the slow cooker. Using a stick blender, blend until nice and smooth.. You can make Slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you make that.

Ingredients of Slow cooker pumpkin soup

  1. You need 1.2 kg of Kent pumpkin.
  2. Prepare 5 cloves of garlic.
  3. It’s 1 of large onion.
  4. It’s 1 L of sodium reduced chicken stock.
  5. It’s 50 g of cream cheese.
  6. You need Half of block feta cheese.
  7. It’s Handful of chopped chives.

What other people thought of the recipe "Slow Cooker Pumpkin Soup". Trim skin off pumpkin and cut into even sized pieces.slow cooker pumpkin soup recipe; Peel potato and cut into even sized pieces. Peel carrot and cut into even sized pieces. Place all vegetables into slow cooker.

Slow cooker pumpkin soup instructions

  1. Remove seeds and rind from pumpkin, cut into chunks..
  2. Stir fry diced onion and minced garlic in slow cooker pot.
  3. Add pumpkin to pot, along with stock..
  4. Set for 6 hours on low..
  5. After soup is done, mash the pumpkin pieces with a potato masher..
  6. Stir in the cream cheese and stir thoroughly to ensure it is well distributed..
  7. Top of crumbed feta cheese and chopped chives to your liking..
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In a mug, mix stock and spices. Using a stick blender, blend mixture, until smooth. Ladle soup into bowls, drizzle over remaining cream over soup, scatter over chives and serve with bread. This slow cooker pumpkin soup is a perfect winter soup and so easy to make. Cook a big batch and freeze some for those extra cool days.

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