String beans w/Mushroom. Put green beans in a microwave-safe bowl with the water. Carefully remove the cover, drain in a colander, shaking off any excess water, and set. Drain in a colander and rinse under cold water to stop cooking.
Remove from oven, place in serving dish and sprinkle with parmesan cheese. This is a great tasting side dish. I used canned green beans and canned mushrooms to make it even easier to make. You can make String beans w/Mushroom using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of String beans w/Mushroom
- Prepare 1 bundle of string beans.
- You need 10 pcs of fresh mushroom.
- You need Half of fish block.
- Prepare slices of Ginger and garlic.
I bought mushrooms to add to an egg strata and forgot to add them. I used them for this vegetable dish instead. Crock Pot Green Beans And Mushrooms Recipes. That said I chose to substitute fresh green beans cooking them in simmering water for five minutes then transferring them to an ice bath.
String beans w/Mushroom step by step
- Saute all ings..
If using frozen green beans, just follow the stove-top cooking instructions on the package. If using fresh green beans, snip the bases off on all the green beans (this is the only tedious part of the dish) Or you can just buy pre-cut beans which are a bit spendier. It's a different way to cook green beans. The beans turn out tender with crisp browned edges; and the mushrooms, shallots and thyme are a lovely flavor accent. Add the mushrooms, sprinkle with garlic, pepper, and salt.