Introduction
Are you looking for a simple and tasty dessert that doesn’t require a lot of time or effort? Look no further than the classic 1 2 Cake Sheet! This versatile cake can be made in a variety of flavors and is perfect for any occasion. Plus, it’s so easy to make that even novice bakers can create a delicious dessert that will impress their guests. In this blog post, we’ll share two different recipes for 1 2 Cake Sheet that are sure to delight your taste buds!
Classic Vanilla 1 2 Cake Sheet Recipe
Ingredients:
– 1 cup butter, softened – 2 cups granulated sugar – 4 large eggs – 1 tablespoon vanilla extract – 3 cups all-purpose flour – 1 tablespoon baking powder – 1/2 teaspoon salt – 1 cup milk
Instructions:
1. Preheat your oven to 350°F and prepare a 9×13 inch baking pan with non-stick cooking spray. 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 4. In a separate bowl, whisk together the flour, baking powder, and salt. 5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. 6. Pour the batter into the prepared baking pan and smooth out the surface with a spatula. 7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 8. Allow the cake to cool completely before slicing and serving.
Nutritional Information:
– Calories: 450 – Total fat: 20g – Saturated fat: 12g – Cholesterol: 125mg – Sodium: 300mg – Total carbohydrates: 63g – Dietary fiber: 1g – Sugars: 41g – Protein: 5g
Cooking Time:
25-30 minutes
Equipment:
– Large mixing bowl – Whisk – 9×13 inch baking pan – Non-stick cooking spray – Spatula
Serving Suggestions:
– Top with fresh berries and whipped cream – Dust with powdered sugar – Serve with a scoop of ice cream
Variations:
– Chocolate: Replace 1/2 cup of flour with unsweetened cocoa powder and add 1/2 cup of mini chocolate chips to the batter. – Lemon: Add 2 tablespoons of lemon zest and 1/4 cup of fresh lemon juice to the batter. – Funfetti: Stir in 1/2 cup of rainbow sprinkles to the batter.
Substitutions:
– Butter: Margarine or vegetable shortening can be used instead. – All-purpose flour: Cake flour or gluten-free flour can be used instead. – Milk: Any type of milk can be used, including almond or soy milk.
Storage:
– Store the cake in an airtight container at room temperature for up to 3 days. – Freeze the cake for up to 3 months in an airtight container.
Tips:
– Make sure the butter is softened before creaming it with the sugar. – Don’t overmix the batter, as this can lead to a dense cake. – Allow the cake to cool completely before slicing to prevent it from falling apart.
Frequently Asked Questions:
Q: Can I make this cake in advance? A: Yes, you can make this cake up to 1 day in advance and store it in an airtight container at room temperature. Q: Can I use a different size baking pan? A: Yes, you can use a different size baking pan, but adjust the baking time accordingly.
Red Velvet 1 2 Cake Sheet Recipe
Ingredients:
– 1 1/2 cups granulated sugar – 1 cup vegetable oil – 2 large eggs – 1 tablespoon red food coloring – 1 teaspoon vanilla extract – 2 1/2 cups all-purpose flour – 1 teaspoon baking powder – 1 teaspoon baking soda – 1/2 teaspoon salt – 1 cup buttermilk – 1 tablespoon white vinegar – Cream cheese frosting (optional)
Instructions:
1. Preheat your oven to 350°F and prepare a 9×13 inch baking pan with non-stick cooking spray. 2. In a large mixing bowl, whisk together the sugar and vegetable oil until well combined. 3. Add the eggs one at a time, whisking well after each addition. Stir in the food coloring and vanilla extract. 4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined. 6. Stir in the white vinegar. 7. Pour the batter into the prepared baking pan and smooth out the surface with a spatula. 8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 9. Allow the cake to cool completely before frosting with cream cheese frosting, if desired.
Nutritional Information:
– Calories: 400 – Total fat: 20g – Saturated fat: 3g – Cholesterol: 35mg – Sodium: 250mg – Total carbohydrates: 52g – Dietary fiber: 1g – Sugars: 32g – Protein: 4g
Cooking Time:
25-30 minutes
Equipment:
– Large mixing bowl – Whisk – 9×13 inch baking pan – Non-stick cooking spray – Spatula
Serving Suggestions:
– Top with chopped pecans or walnuts – Dust with powdered sugar – Serve with a glass of milk
Variations:
– Chocolate: Replace 1/2 cup of flour with unsweetened cocoa powder and add 1/2 cup of mini chocolate chips to the batter. – Orange: Replace the buttermilk with orange juice and add 2 tablespoons of orange zest to the batter. – Cinnamon: Add 2 teaspoons of ground cinnamon to the batter.
Substitutions:
– Vegetable oil: Canola oil or melted butter can be used instead. – All-purpose flour: Cake flour or gluten-free flour can be used instead. – Buttermilk: Mix 1 cup of milk with 1 tablespoon of white vinegar or lemon juice and let sit for 5 minutes to create a buttermilk substitute.
Storage:
– Store the cake in an airtight container at room temperature for up to 3 days. – Freeze the cake for up to 3 months in an airtight container.
Tips:
– Be sure to use a good quality red food coloring to achieve a vibrant color. – Don’t overmix the batter, as this can lead to a dense cake. – Allow the cake to cool completely before frosting to prevent the frosting from melting.
Frequently Asked Questions:
Q: Can I make this cake without food coloring? A: Yes, you can omit the food coloring and still have a delicious cake. Q: Can I use a different type of frosting? A: Yes, you can use any type of frosting you like, such as buttercream or whipped cream.
Final Thoughts
Whether you’re making a classic vanilla 1 2 Cake Sheet or a festive red velvet version, this dessert is sure to be a crowd-pleaser. With its simple ingredients and easy-to-follow instructions, anyone can make a delicious cake that looks and tastes like it came from a bakery. So next time you need a quick and tasty dessert, give one of these recipes a try and see for yourself how delicious and easy they are to make!