Are you tired of constantly converting measurements for your recipes? Fear not! In this article, we’ll be sharing two scrumptious recipes that use 1/2 cup of brown sugar in grams. Say goodbye to the hassle of conversions and hello to a sweet treat!
Recipe 1: Brown Sugar Chocolate Chip Cookies
- 113 grams unsalted butter, at room temperature
- 100 grams brown sugar
- 50 grams granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 175 grams all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 150 grams chocolate chips
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serving Size: 1 cookie
- Calories: 130
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 22mg
- Sodium: 88mg
- Total Carbohydrates: 17g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g
- Large mixing bowl
- Baking sheet
- Parchment paper
- Wire rack
Enjoy these cookies with a cold glass of milk or a warm cup of tea.
Swap out the chocolate chips for white chocolate, butterscotch chips, or toffee bits for a twist on this classic cookie.
- You can use salted butter, but decrease the amount of salt in the recipe to 1/4 teaspoon.
- If you don’t have brown sugar, you can substitute with white granulated sugar or coconut sugar.
- For a vegan option, you can substitute the butter with vegan butter and use a flax egg instead of a regular egg.
Store these cookies in an airtight container at room temperature for up to 5 days.
- Make sure your butter is at room temperature for easier mixing.
- Don’t overmix the dough, as this can lead to tough cookies.
- For even-sized cookies, use a cookie scoop to measure out the dough.
Frequently Asked Questions:
- Can I freeze this cookie dough?
- Can I use dark brown sugar instead of light brown sugar?
Yes! Scoop the dough onto a baking sheet and freeze for 30 minutes. Once frozen, transfer the cookie dough balls to a resealable plastic bag and freeze for up to 3 months. When you’re ready to bake, simply place the frozen dough balls onto a prepared baking sheet and bake for an additional 1-2 minutes.
Yes! Dark brown sugar has a higher molasses content, which will give your cookies a more intense flavor.
Recipe 2: Brown Sugar Glazed Ham
- 3-4 pound boneless ham
- 1/2 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon ground cloves
- Preheat oven to 325°F (165°C).
- In a small bowl, whisk together the brown sugar, Dijon mustard, apple cider vinegar, and ground cloves to make the glaze.
- Place the ham in a roasting pan and brush the glaze all over the ham.
- Cover the ham with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 30 minutes, or until the ham is heated through and the glaze is caramelized.
- Let the ham rest for 10 minutes before slicing and serving.
- Serving Size: 1/4 pound
- Calories: 297
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 105mg
- Sodium: 1232mg
- Total Carbohydrates: 11g
- Dietary Fiber: 0g
- Sugars: 11g
- Protein: 27g
1 hour 30 minutes
- Roasting pan
- Basting brush
- Aluminum foil
Pair this ham with your favorite sides, such as mashed potatoes and green beans.
Swap out the Dijon mustard for honey mustard or add a tablespoon of orange zest for a citrusy twist on this classic dish.
- If you don’t have apple cider vinegar, you can substitute with white vinegar or balsamic vinegar.
- For a sweeter glaze, add a tablespoon of honey or maple syrup.
Store any leftover ham in an airtight container in the refrigerator for up to 5 days.
- Score the ham with a knife before applying the glaze to allow the flavors to penetrate the meat.
- Make sure the ham is fully cooked by inserting a meat thermometer into the thickest part of the ham. The internal temperature should read 140°F (60°C).
- For a more pronounced flavor, let the ham marinate in the glaze for a few hours before baking.
Frequently Asked Questions:
- Can I use a bone-in ham instead of a boneless ham?
- Can I make the glaze ahead of time?
Yes! Just make sure to adjust the cooking time accordingly. A bone-in ham may take longer to cook.
Yes! The glaze can be made up to 3 days in advance and stored in an airtight container in the refrigerator. Just make sure to bring it to room temperature before using.
We hope you enjoy these two delicious recipes that use 1/2 cup of brown sugar in grams. Whether you’re in the mood for something sweet or savory, these recipes are sure to satisfy your cravings. So go ahead and give them a try – your taste buds will thank you!