If you’re a baking enthusiast, you know that accurate measurements are crucial when it comes to creating the perfect dessert. One of the common measurements is 1/4 cup cream cheese, but what does that equate to in ounces? Fear not, we’ve got you covered with this article that not only provides the answer to the question but also gives you two fantastic recipes to try out.
What is 1/4 Cup Cream Cheese to Oz?
One cup of cream cheese weighs 8 ounces, which means that 1/4 cup of cream cheese is equal to 2 ounces. This measurement is essential in many dessert recipes, from cheesecakes to frosting, and getting it right can make or break your dish.
Recipe 1: Raspberry Cream Cheese Brownies
Ingredients:
- 2 oz cream cheese, softened
- 1/4 cup unsalted butter
- 1/2 cup sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup raspberry jam
Instructions:
- Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
- In a mixing bowl, beat the cream cheese and butter until creamy.
- Add the sugar and mix well.
- Beat in the eggs and vanilla extract.
- Stir in the flour and salt until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Drop the raspberry jam by spoonfuls onto the batter and swirl with a knife.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely before slicing and serving.
Nutritional Information:
- Servings: 9
- Calories: 173
- Fat: 9g
- Carbohydrates: 21g
- Protein: 3g
Cooking Time:
Approximately 25-30 minutes
Equipment:
- Mixing bowl
- Electric mixer
- 8-inch square baking pan
Serving Suggestions:
These brownies are delicious on their own, but you can also serve them with a dollop of whipped cream or vanilla ice cream.
Variations:
You can substitute the raspberry jam with any other flavor you prefer, such as strawberry, blueberry, or even apricot.
Substitutions:
You can use salted butter instead of unsalted butter, but you may need to adjust the amount of salt in the recipe.
Storage:
Store the brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Tips:
- Make sure the cream cheese and butter are softened before mixing.
- Don’t overmix the batter, or the brownies will be tough.
- Use a toothpick to check if the brownies are done.
Frequently Asked Questions:
Q: Can I use low-fat cream cheese for this recipe?
A: Yes, you can use low-fat cream cheese if you prefer. However, the texture and flavor may be slightly different.
Recipe 2: Cream Cheese Frosting
Ingredients:
- 2 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
Instructions:
- In a mixing bowl, beat the cream cheese and butter until creamy.
- Add the vanilla extract and mix well.
- Gradually add the powdered sugar, a little at a time, until it’s all incorporated.
- Beat the frosting until smooth and creamy.
- Use immediately or store in the fridge until ready to use.
Nutritional Information:
- Servings: 12
- Calories: 137
- Fat: 7g
- Carbohydrates: 19g
- Protein: 1g
Cooking Time:
No cooking time required.
Equipment:
- Mixing bowl
- Electric mixer
Serving Suggestions:
This cream cheese frosting is perfect for topping cakes, cupcakes, or even cinnamon rolls.
Variations:
You can add different flavors to the frosting, such as lemon juice, orange zest, or cocoa powder.
Substitutions:
You can use salted butter instead of unsalted butter, but you may need to adjust the amount of salt in the recipe.
Storage:
Store the frosting in an airtight container in the fridge for up to a week.
Tips:
- Make sure the cream cheese and butter are softened before mixing.
- Gradually add the powdered sugar to prevent lumps.
- If the frosting is too thick, add a tablespoon of milk or cream to thin it out.
Frequently Asked Questions:
Q: Can I freeze cream cheese frosting?
A: Yes, you can freeze cream cheese frosting in an airtight container for up to 3 months. Thaw it in the fridge before using, and beat it until smooth before frosting your dessert.
Final Thoughts
Now that you have two tasty recipes that use 1/4 cup of cream cheese, it’s time to get baking. Whether you’re in the mood for brownies or frosting, these recipes are sure to satisfy your sweet tooth. Remember to follow the instructions carefully, and don’t be afraid to experiment with different flavors and variations. Happy baking!