DIY Recipe: Appetizing Instant pot – Cold starter yogurt

Instant pot – Cold starter yogurt. Instant Pot Ultra Filtered Yogurt or Instant Pot Cold Start Yogurt (No Boil Yogurt) Method makes Thick & Creamy Smooth Homemade Yogurt. One of the most amazing features of the Instant Pot Multicooker is how easy you can make Homemade Yogurt! Not only is it easy—it'll add a new spark to your love affair with yogurt!

I'm showing you have to make Cold Start or No Boil Yogurt. I love easy recipes so that is why I. Use greek yogurt as your starter. You can have Instant pot – Cold starter yogurt using 2 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Instant pot – Cold starter yogurt

1. Prepare 52 fl oz of Ultra-filtered milk * 2.
2. Prepare 8 oz of yogurt/culture.

Since extra whey has been drained out, it has more live cultures per tablespoon. Cast of Ingredients for Instant Pot Cold Start Yogurt. Sometimes you are in a hurry and just want some quick and healthy Instant Pot Yogurt for Any yogurt that has only milk and live active cultures, can be used as the Yogurt Starter. After the first time making this Instant Pot Cold Start Yogurt.

Instant pot – Cold starter yogurt step by step

1. In a 6qt Instant Pot dunk in both the bottles of milk..
2. Mix in the whole of yogurt. Ensure that you have a clean and fresh lid, seal and insert pot or you could end up with yogurt smelling like the gravy you previously cooked before! ?.
3. Now close the IP lid. I have an Ultra model. Now, in ultra, go to Yogurt mode, set in a time about 8 hours and custom the dial to read a 110°F in the screen. Then press start..
4. For other models, press the yogurt button and set it to normal for 8 hours or more..
5. Once done, open the lid and transfer to the fridge. Cool it at least for 4 hours to get the perfect yogurt..
6. Note: Milk used here is ultra-filtered. This is why it is not boiled. This is cold starter method. For other milks, kindly boil milk to a 180°F, cool it to 110°F or room temperature. Then you can continue to pour that milk in IP and follow the remaining steps..

The easiest way to do this is to use yogurt. It is the same idea as a sourdough bread starter. It may sound counter intuitive, but you need those cultures to make your own cold start yogurt. Instant Pot No Boil or Cold Ingredients Yogurt is a quick way to make yogurt using cold milk and cold starter yogurt in the instant pot. The main difference from normal yogurt is that the milk is not boiled and cooled to the right temperature before adding the starter.