Who doesn’t love ice cream? It’s a classic dessert that never goes out of style. And what’s better than a small pint of ice cream? A whole gallon! Imagine having a big tub of your favorite frozen treat in your freezer, ready to be enjoyed whenever you want. In this blog article, we’re going to share two delicious 1 gallon ice cream recipes that will make your taste buds sing.
Classic Vanilla Ice Cream
Ingredients:
- 4 cups heavy cream
- 4 cups whole milk
- 2 cups granulated sugar
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until well combined.
- Pour the mixture into an ice cream maker and follow the manufacturer’s instructions for churning. This should take about 20-25 minutes.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
Nutritional Information:
Serving Size: 1/2 cup
Calories: 270
Total Fat: 18g
Saturated Fat: 11g
Cholesterol: 68mg
Sodium: 45mg
Total Carbohydrates: 26g
Dietary Fiber: 0g
Sugars: 26g
Protein: 3g
Cooking Time:
Churning time: 20-25 minutes
Freezing time: 2 hours
Equipment:
- Large mixing bowl
- Whisk
- Ice cream maker
- Freezer-safe container
Serving Suggestions:
Serve this classic vanilla ice cream with your favorite toppings, such as chocolate syrup, sprinkles, or fresh fruit.
Variations:
You can add different flavors to this recipe to make it your own. For example, you can add chocolate chips, caramel sauce, or chopped nuts.
Substitutions:
If you don’t have heavy cream, you can use half-and-half or whole milk instead. You can also use a different type of sugar, such as brown sugar or honey.
Storage:
This ice cream can be stored in the freezer for up to 2 weeks.
Tips:
- Make sure your ice cream maker bowl is completely frozen before starting the churning process.
- For a creamier texture, use a higher fat content milk.
- Let the ice cream sit at room temperature for a few minutes before scooping.
Frequently Asked Questions:
Q: Can I make this recipe without an ice cream maker?
A: No, an ice cream maker is necessary for this recipe.
Q: Can I use a different type of milk?
A: Yes, you can use any type of milk you prefer.
Chocolate Chip Cookie Dough Ice Cream
Ingredients:
- 4 cups heavy cream
- 4 cups whole milk
- 2 cups granulated sugar
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup chocolate chip cookie dough, chopped into small pieces
Instructions:
- In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until well combined.
- Pour the mixture into an ice cream maker and follow the manufacturer’s instructions for churning. This should take about 20-25 minutes.
- Once the ice cream is almost done churning, add in the chopped cookie dough and continue churning for another 5 minutes.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
Nutritional Information:
Serving Size: 1/2 cup
Calories: 310
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 95mg
Total Carbohydrates: 30g
Dietary Fiber: 0g
Sugars: 29g
Protein: 3g
Cooking Time:
Churning time: 20-25 minutes
Freezing time: 2 hours
Equipment:
- Large mixing bowl
- Whisk
- Ice cream maker
- Freezer-safe container
Serving Suggestions:
Serve this chocolate chip cookie dough ice cream with hot fudge sauce and whipped cream.
Variations:
You can use different types of cookie dough, such as sugar cookie dough or peanut butter cookie dough.
Substitutions:
If you don’t have heavy cream, you can use half-and-half or whole milk instead. You can also use a different type of sugar, such as brown sugar or honey.
Storage:
This ice cream can be stored in the freezer for up to 2 weeks.
Tips:
- If you don’t want to chop the cookie dough yourself, you can use pre-made cookie dough bites instead.
- For an extra chocolatey flavor, you can add chocolate chips to the ice cream mixture before churning.
- Let the ice cream sit at room temperature for a few minutes before scooping.
Frequently Asked Questions:
Q: Can I make this recipe without an ice cream maker?
A: No, an ice cream maker is necessary for this recipe.
Q: Can I use a different type of cookie dough?
A: Yes, you can use any type of cookie dough you prefer.
Final Thoughts
Both of these 1 gallon ice cream recipes are easy to make and absolutely delicious. Whether you prefer a classic vanilla flavor or a more decadent chocolate chip cookie dough, you can’t go wrong with homemade ice cream. So get out your ice cream maker and give these recipes a try. Your taste buds will thank you!