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Recipe: Yummy Keto Macadamia Butter Cookies

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Keto Macadamia Butter Cookies. These Keto Macadamia Cookies are an easy snack to make in bulk. Keep them on hand with your morning coffee or when on the run. This is an alternate version to our Keto Peanut Butter Cookies with a delicious taste all of its own.

Keto Macadamia Butter Cookies Similar in texture to homemade Nutella, this updated. Best of all, with low carb and keto cookies, we NEED sources of fat to replace the carbs in traditional baked goods. Between the almond flour, macadamia nuts, and grass-fed butter, these cookies are chock-full of nutty, buttery goodness! You can make Keto Macadamia Butter Cookies using 6 ingredients and 4 steps. Here is how you make that.

Ingredients of Keto Macadamia Butter Cookies

  1. It’s 1.5 C of homemade or purchased Macadamia Butter.
  2. You need 1/3 C of Ground Almond Flour.
  3. You need to taste of Substitute sugar (Stevia liquid, xylitol, erythritol).
  4. It’s 2 L of Eggs.
  5. Prepare 1 tsp of vanilla extract.
  6. It’s 1 tsp of cinnamon.

INGREDIENTS Macadamia Nuts, Almonds, Coconut Butter, Pink Himalayan Salt. VEGAN NO ADDED SUGAR PALEO & KETO CERTIFIED NO PALM OIL NON-GMO. Macadamia Butter Cookies with Dried Cranberries. We love these thick, satisfying cookies as humble as peanut butter cookies but not as crumbly.

Keto Macadamia Butter Cookies step by step

  1. Preheat oven to 320 F°.
  2. Easy peasy recipe here! Just mix all the ingredients together in a bowl until the texture is consistent. (Usually, even if the order of mixing aren't necessary, I usually beat the eggs first, because often it makes a difference in the fluffiness of the bake, but in this case – there really isn't any variation, so proceed to just dump it all in and mix!).
  3. Bake the cookies in the oven at 320 F for 12 minutes or until golden brown, with the edges just starting to harde since the cookies will continue to harden as they cool..
  4. Voila! Enjoy an alternative to peanut butter cookies, for a just-as-nutty keto version!.
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This post may contain affiliate links. Especially, if you decide to try out my Jaffa Chocolate Butter or Vanilla Butter keto recipes! If you do, let me know, which you like best! The macadamia nuts give the chocolate a nutty and crunchy taste. Combine the chocolate and butter in a small pan and set this over low heat to melt.