Recipe: Tasty 优格排骨 Yogurt Pork Ribs

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优格排骨 Yogurt Pork Ribs. When choosing the pork ribs, I usually pick the skinny bones. This is a traditional Chinese dish, and it is very popular in China. My this recipe is simple and the taste is rich, sweet, sour, and delicious! 烤肋排,特别适合厨房新手,如果你的厨艺一般,需要招待朋友,或者和朋友喝酒需要下酒菜,那么烤肋排绝对是你的第一选择!美式的烤肋排以酸甜口味为主,略带烟熏味,酸甜咸充分融合,让原本吃起来有点油腻的肋排变得更为清爽,再加上多种香料的香气,真的是好吃到吮指!

优格排骨 Yogurt Pork Ribs Instructions Wash and rinse pork ribs, then apply well with cornstarch Mix all the ingredients stated in Set B, then mix with the pork ribs, set it aside Vegetarian Pork Rib 小排骨 Can be added steamboat or soup. Better to deep fry it first. Ingredients: Flour Salt Vegetable Oil Pepper Soy Bean Sesame. You can cook 优格排骨 Yogurt Pork Ribs using 8 ingredients and 6 steps. Here is how you make it.

Ingredients of 优格排骨 Yogurt Pork Ribs

  1. Prepare of 排骨 Pork ribs (300g).
  2. It’s of 马铃薯 Potato (1-2).
  3. It’s of 蒜米 Minced garlic (1 teaspoon).
  4. It’s of 优格 Yogurt (1 tablespoon).
  5. Prepare of 牛油 Butter (1 teaspoon).
  6. You need of 番茄酱 Tomato sauce (1 tablespoon).
  7. It’s of 白醋 Vinegar (1 teaspoon).
  8. It’s of 盐 Salt, 胡椒粉 Pepper powder.

Pumpkin Pork Ribs Soup (Chinese Pumpkin Soup)Souper Diaries. dates, corn, pork ribs, pumpkin, water, carrot. Lotus Root Soup With Pork Ribs (排骨莲藕汤)Omnivore's Cookbook. Coming back to this Salted Egg Yolks Pork Ribs which I had since last week, I guess my obsession with salted egg yolks never fails to cease. Have it dry or have it with soup – Lucinda's Prawn noodles with Pork Ribs truly is top-notch.

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优格排骨 Yogurt Pork Ribs step by step

  1. 用牛油,少许盐和胡椒粉腌排骨5分钟 Marinate pork ribs with butter, small pinch of salt and pepper powder for 5mins.
  2. 把腌好的排骨放入气炸锅,炸15分钟 Air-fry the marinated pork ribs for 15mins.
  3. 马铃薯切小片,撒少许盐和胡椒粉 Cut potato into small pieces, add small pinch of salt and pepper powder.
  4. 气炸马铃薯15分钟 Air-fry potato for 15mins.
  5. 炒香蒜米,加入混合酱料(优格,番茄酱,白醋) Fry minced garlic, add mixed sauce (yogurt, tomato sauce and vinegar).
  6. 加入排骨和马铃薯翻炒 Stir-fry with pork ribs & potato.

It's really simple to cook and everything comes together in perfect harmony. Blanch pork ribs with hot water to remove impurities. Like other pork-based soups, the ribs are simmered until tender, creating a rich, savory soup. The lotus adds a nice flowery aroma, so the soup feels refreshing and light. After braising, the lotus root will be very tender and lose its crispness, becoming starchy and reminiscent of taro root.

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