It’s been a decade since you exchanged vows with your significant other, and what better way to celebrate your 10th wedding anniversary than with a mouth-watering cake? Whether you’re planning a romantic dinner for two or a big party with family and friends, a cake is a must-have dessert to mark this special occasion. In this blog post, we’ll share some creative and delicious cake ideas that will make your 10th anniversary celebration even sweeter!
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 1/2 cup sour cream
- Preheat the oven to 350°F. Grease and flour two 9-inch cake pans.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the butter until creamy. Add the eggs one at a time, beating well after each addition.
- Mix the vanilla extract and sour cream in a separate bowl.
- Gradually mix the dry ingredients into the butter mixture, alternating with the milk and sour cream mixture.
- Pour the batter into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cakes completely on a wire rack before frosting.
Each serving (1/12th of the cake) contains approximately:
- Calories: 460
- Total fat: 25g
- Saturated fat: 15g
- Cholesterol: 120mg
- Sodium: 240mg
- Total Carbohydrate: 56g
- Dietary Fiber: 1g
- Sugars: 37g
- Protein: 5g
Preparation Time: 20 minutes
Cooking Time: 30-35 minutes
Total Time: 1 hour
- 2 9-inch cake pans
- Mixing bowls
- Electric mixer
- Wire rack
You can serve the cake as-is or decorate it with frosting, fresh fruits, or edible flowers. You can also add a personalized cake topper with your names or initials to make it more special. Serve with a glass of champagne or your favorite beverage to toast to your 10th anniversary!
To make the cake more personalized, you can add different flavors to the batter, such as lemon zest, cocoa powder, or almond extract. You can also experiment with different frosting flavors, such as cream cheese, buttercream, or ganache. Add food coloring to the frosting to match your wedding colors or your favorite hue.
If you’re looking for a healthier version of the cake, you can substitute some of the ingredients with lighter options. For example, you can use whole wheat flour instead of all-purpose flour, coconut sugar instead of granulated sugar, and Greek yogurt instead of sour cream. You can also use plant-based milk and butter for a vegan option.
The cake can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. You can also freeze the cake for up to 3 months. Make sure to wrap it well in plastic wrap and aluminum foil before freezing.
- Bring all your ingredients to room temperature before baking to ensure even mixing and baking.
- Use a serrated knife to level the top of the cake for a more even frosting application.
- Use a cake turntable to make frosting the cake easier and more even.
- Decorate the cake with fresh flowers or greenery that match your wedding bouquet or table centerpieces.
If you want to make a bigger or smaller cake, you can adjust the recipe accordingly. Use a cake calculator to determine the amount of ingredients you need based on the desired size of the cake.
Frequently Asked Questions:
Can I make the cake in advance?
Yes, you can make the cake in advance and store it in the fridge or freezer until you’re ready to frost and serve it. Make sure to wrap it well in plastic wrap and aluminum foil to prevent freezer burn and maintain freshness.
Can I use a different type of frosting?
Yes, you can use any type of frosting you prefer, such as cream cheese, buttercream, or ganache. Just make sure to adjust the amount of ingredients and preparation method accordingly.
As a cake lover myself, I highly recommend this 10th anniversary cake recipe for anyone looking to celebrate their decade-long commitment with a sweet treat. The cake is moist, fluffy, and versatile, making it a perfect canvas for any frosting or decoration you desire. You can add your own personal touch to the cake by incorporating different flavors or colors that reflect your relationship or personalities. Don’t be afraid to experiment and have fun with it!
To sum up, this 10th wedding anniversary cake is a scrumptious and sentimental way to celebrate your love and commitment. It’s easy to make, delicious to eat, and perfect for any occasion. So, gather your loved ones, raise a glass, and enjoy a slice (or two) of this delightful cake! Cheers to another 10 years of happiness and love!