You can cook Homemade Lasagna using 17 ingredients and 16 steps. Here is how you make it.
Ingredients of Homemade Lasagna
- You need of White Sauce.
- It’s 500 ml of Milk.
- It’s 6 tbsp of Cake flour.
- It’s 40 grams of Butter.
- You need 1/2 of cube Consommé soup stock cube.
- You need of Meat Sauce.
- Prepare 200 grams of Pork.
- It’s 1 medium of Onion.
- It’s 1 can of Canned tomato.
- It’s 2 tbsp of Red or white wine, or sake.
- You need 1 of Consommé soup stock cube.
- Prepare 1 of Oregano, sage, thyme, black pepper (to taste).
- You need of Pasta.
- Prepare 100 grams of Cake flour.
- You need 1 tbsp of Olive oil.
- Prepare 1 of Egg.
- You need 1 dash of Salt.
Homemade Lasagna instructions
- First make the meat sauce. Cook the ground meat and onion..
- Once the meat has cooked, add in all of the meat sauce ingredients and simmer on low heat..
- Season with herbs..
- Simmer until the tomatoes lose their shape..
- Make the white sauce. Put the butter and flour into a deep heat-resistant container and microwave until the butter has melted..
- Mix well and then gradually pour in the milk as you stir with a whisk. Mix it in well. Add the consommé cube and microwave for about 8 minutes until it thickens..
- The meat sauce and the white sauce are done..
- Make the pasta. Put the flour, egg, salt, and olive oil into a bowl and combine well..
- Roll out the dough about 2 mm thick and match the length to the size of the lasagna dish you will be using..
- With 100 g of flour you can make about 4 sheets of lasagna noodles..
- Put the noodles in boiling water to cook. They will rise to the surface fairly quickly. After 1-2 minutes, remove from the water and place on a paper towel to soak up the moisture..
- In a heat-resistant dish, layer the meat sauce, white sauce, and lasagna noodles, in that order. Repeat as necessary with the topmost layer being the white sauce..
- This is a picture showing my husband layering the ingredients..
- Lastly, top with lots of cheese. Garnish with parsley to make it look nice..
- Bake it in the toaster oven for 5 minutes. Once the cheese has lightly browned, it's done..
- Slice it and enjoy..