Easter is around the corner and it’s time to start thinking about what kind of treats you want to make for the kids. If you’re looking for something that’s easy, fun, and will keep the little ones entertained for hours, then look no further than these 1000 candy filled Easter eggs!
These candy-filled Easter eggs are perfect for your Easter egg hunt, Easter basket stuffers, or as party favors. And the best part? You can make them in two delicious ways!
Recipe 1: Chocolate-Covered Candy Filled Easter Eggs
Ingredients:
- 1000 plastic Easter eggs (the kind that come apart in the middle)
- 2 bags of your favorite candy (M&Ms, Skittles, Reese’s Pieces, etc.)
- 2 lbs melting chocolate (milk, dark, or white)
Instructions:
- Fill each of the plastic Easter eggs with a handful of candy.
- Melt the chocolate in a double boiler or microwave, stirring occasionally until smooth.
- Dip each filled Easter egg in the melted chocolate, using a fork to shake off any excess.
- Place the chocolate-covered eggs on a sheet of wax paper and allow to cool and harden.
- Once the chocolate has hardened, pop the eggs apart and enjoy!
Nutritional Information:
Calories per serving: 100
Total Fat: 5g
Sodium: 25mg
Total Carbohydrates: 15g
Protein: 1g
Cooking Time:
15 minutes prep time, 30 minutes cooling time
Equipment:
Double boiler or microwave, fork, wax paper, plastic Easter eggs
Serving Suggestions:
These chocolate-covered candy filled Easter eggs are perfect for Easter egg hunts, Easter basket stuffers, or as party favors. Serve them with a glass of milk or hot cocoa for an extra special treat!
Variations:
You can use any kind of candy you like to fill these Easter eggs. You can also use different flavors of melting chocolate or add sprinkles or other decorations to make them even more festive!
Substitutions:
If you don’t have plastic Easter eggs, you can use small paper cups or even aluminum foil to create the egg shape. You can also use almond bark or candy melts instead of melting chocolate.
Storage:
Store these chocolate-covered candy filled Easter eggs in an airtight container at room temperature for up to one week.
Tips:
- Make sure to shake off any excess chocolate before placing the eggs on the wax paper to cool.
- If the chocolate starts to harden while you’re dipping the eggs, simply reheat it in the microwave for a few seconds.
- Get creative with the decorations! You can use different colors of melting chocolate, add sprinkles, or even drizzle some white chocolate on top.
Frequently Asked Questions:
Q: Can I use different kinds of candy to fill these Easter eggs?
A: Absolutely! Use whatever kind of candy you like.
Q: Can I use almond bark instead of melting chocolate?
A: Yes, almond bark or candy melts will work just as well.
Recipe 2: Peanut Butter Candy Filled Easter Eggs
Ingredients:
- 1000 plastic Easter eggs (the kind that come apart in the middle)
- 2 cups peanut butter
- 2 cups powdered sugar
- 1/2 cup butter, softened
- 2 cups chocolate chips
Instructions:
- Fill each of the plastic Easter eggs with a small spoonful of the peanut butter mixture.
- Place the filled eggs in the freezer for 30 minutes to harden.
- Melt the chocolate chips in a double boiler or microwave, stirring occasionally until smooth.
- Dip each frozen egg in the melted chocolate, using a fork to shake off any excess.
- Place the chocolate-covered eggs on a sheet of wax paper and allow to cool and harden.
- Once the chocolate has hardened, pop the eggs apart and enjoy!
Nutritional Information:
Calories per serving: 150
Total Fat: 10g
Sodium: 50mg
Total Carbohydrates: 15g
Protein: 3g
Cooking Time:
20 minutes prep time, 30 minutes cooling time
Equipment:
Double boiler or microwave, fork, wax paper, plastic Easter eggs
Serving Suggestions:
These peanut butter candy filled Easter eggs are perfect for Easter egg hunts, Easter basket stuffers, or as party favors. Serve them with a glass of milk or hot cocoa for an extra special treat!
Variations:
You can use any kind of nut butter you like to make these eggs. You can also use different flavors of chocolate chips or add sprinkles or other decorations to make them even more festive!
Substitutions:
If you don’t have plastic Easter eggs, you can use small paper cups or even aluminum foil to create the egg shape. You can also use margarine instead of butter.
Storage:
Store these peanut butter candy filled Easter eggs in an airtight container in the refrigerator for up to one week.
Tips:
- Make sure to freeze the eggs before dipping them in the chocolate to prevent the peanut butter filling from melting.
- If the chocolate starts to harden while you’re dipping the eggs, simply reheat it in the microwave for a few seconds.
- Get creative with the decorations! You can use different colors of chocolate, add sprinkles, or even drizzle some white chocolate on top.
Frequently Asked Questions:
Q: Can I use a different kind of nut butter to make these eggs?
A: Yes, any kind of nut butter will work.
Q: Can I use margarine instead of butter?
A: Yes, margarine will work just as well.
Final Thoughts
These 1000 candy filled Easter eggs are sure to be a hit with kids and adults alike. Whether you choose to make the chocolate-covered or peanut butter-filled version, you can’t go wrong!
These Easter eggs are easy to make and can be customized to suit your taste. Plus, they make great Easter basket stuffers or party favors. So why not give them a try this Easter season?