Semolina Pudding with Date Palm Jaggery.
You can cook Semolina Pudding with Date Palm Jaggery using 8 ingredients and 1 steps. Here is how you make that.
Ingredients of Semolina Pudding with Date Palm Jaggery
- Prepare of semolina (rava or sooji).
- It’s of milk.
- It’s of crushed date palm jaggery.
- You need of salt.
- It’s of ghee.
- You need of cashewnuts chopped.
- Prepare of raisins.
- You need of bay leaves.
Semolina Pudding with Date Palm Jaggery instructions
- Roast semolina in ghee to a light brown colour.Boil milk with a pinch of salt till little thick.Add roasted semolina and crushed date palm jaggery (nolen gur).Add 2 bay leaves and boil in low flame till it attains a creamy consistency. Leave it slight thin as semolina tends to thicken after it cools down.Garnish with raisins and chopped lightly roasted cashewnuts..
recipe by Kumkum Chatterjee @cookpad