How to Cook Delicious Semolina Pudding with Date Palm Jaggery

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Semolina Pudding with Date Palm Jaggery.

Semolina Pudding with Date Palm Jaggery You can cook Semolina Pudding with Date Palm Jaggery using 8 ingredients and 1 steps. Here is how you make that.

Ingredients of Semolina Pudding with Date Palm Jaggery

  1. Prepare of semolina (rava or sooji).
  2. It’s of milk.
  3. It’s of crushed date palm jaggery.
  4. You need of salt.
  5. It’s of ghee.
  6. You need of cashewnuts chopped.
  7. Prepare of raisins.
  8. You need of bay leaves.

Semolina Pudding with Date Palm Jaggery instructions

  1. Roast semolina in ghee to a light brown colour.Boil milk with a pinch of salt till little thick.Add roasted semolina and crushed date palm jaggery (nolen gur).Add 2 bay leaves and boil in low flame till it attains a creamy consistency. Leave it slight thin as semolina tends to thicken after it cools down.Garnish with raisins and chopped lightly roasted cashewnuts..

recipe by Kumkum Chatterjee @cookpad