DIY Recipe: The Best Gluten Free Fudge Cake

Gluten Free Fudge Cake.

You can cook Gluten Free Fudge Cake using 19 ingredients and 6 steps. Here is how you make that.

Ingredients of Gluten Free Fudge Cake

1. Prepare of Cake Batter.
2. You need of Sugar.
3. You need of Cup4Cup Flour.
4. Prepare of Premium Cocoa.
5. Prepare of Baking Power.
6. You need of Baking Soda.
7. It’s of Sea Salt.
8. Prepare of Eggs (Lightly Beaten).
9. You need of Whole Milk.
10. Prepare of Vegetable Oil.
11. You need of Pure Vanilla Extract.
12. Prepare of Hot Coffee.
13. It’s of Cake Frosting.
14. You need of Butter (melted and cooled slightly).
15. You need of Premium Cocoa.
16. Prepare of Powdered Sugar (Sifted).
17. Prepare of Whole Milk.
18. It’s of Vanilla Extract.
19. You need of Salt.

Gluten Free Fudge Cake instructions

1. Preheat Oven to 350°F. Grease two 8-9" cake pans. Set aside..
2. Combine the Sugar, Cup4Cup Flour, Cocoa, Baking Powder, Baking Soda, and Salt in large mixing bowl..
3. Whisk to combine. Add the eggs, milk, oil and vanilla, and beat until smooth. Carefully whisk in the hot coffee. The batter will be runny..
4. Evenly distribute the cake batter between the two prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Let it cool in the pans for 5 minutes, then turn out onto a rack to finish cooling completely..
5. Make the frosting. Whisk the melted butter into the cocoa powder until thoroughly combined. Alternate adding the sugar with the milk while beating until the frosting is smooth and glossy and a spreadable consistency. If the frosting seems too thick, add a splash of additional milk. If it seems too thin, add additional powdered sugar. Beat in the vanilla extract and salt..
6. Frost the cooled cakes as desired..

recipe by cmcl84 @cookpad