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Easy and Quick to Make Appetizing Pumpkin Pie

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Pumpkin Pie. When making a pumpkin pie from scratch, you have a choice. You can either use pumpkin purée from a can, or make your own pumpkin purée by cooking a sugar. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling.

Pumpkin Pie You didn't think I would post a homemade pie crust tutorial and not share a few pie recipes with you, did you? Don't worry, I have one more pie recipe. Pumpkin pie is a food item that can be eaten by the player. You can have Pumpkin Pie using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pumpkin Pie

  1. It’s 3/4 cup of white sugar.
  2. It’s 1 tsp of ground cinnamon.
  3. It’s 1/2 tsp of ground ginger.
  4. You need 1/2 tsp of ground cloves.
  5. Prepare 1/2 tsp of salt.
  6. Prepare 15 oz of canned pumpkin puree.
  7. Prepare 2 of eggs.
  8. Prepare 12 oz of evaporated milk.
  9. It’s 1 of pie crust.

To eat pumpkin pie, press and hold use while it is selected in the hotbar. This easy pumpkin pie contains NO sweetened condensed milk and is the only pumpkin pie recipe you'll ever need! Literally everyone who tries this Pumpkin Pie Recipe falls in love with it. This is a rich, spicy pie that slices well and has a bright pumpkin flavor.

Pumpkin Pie instructions

  1. Preheat oven to 425°F. Whisk together sugar, salt, cinnamon, ginger, and cloves..
  2. Beat eggs in mixer bowl, then add pumpkin puree. When well combined, stir in evaporated milk and dry ingredients..
  3. Pour mixture into premade pie crust. Bake at 425°F for 15 minutes, then turn oven down to 350°F for 40 to 50 minutes..
  4. Allow to cool for 1 to 2 hours. Serve immediately or refrigerate..
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Two hints for a better result: mix the. These easy pumpkin pie recipes are perfect for Thanksgiving. Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! I spent most of my life making the pumpkin pie recipe on the back of the Libby's pumpkin can. Pumpkin Pie is a must-have dessert for the holiday season.