Easy Appetizing Quiche Lorraine

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Quiche Lorraine.

Quiche Lorraine You can cook Quiche Lorraine using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Quiche Lorraine

  1. You need of (Quiche Pastry).
  2. You need 200 grams of Flour (Type 405 cake flour).
  3. Prepare 100 grams of Butter.
  4. It’s 80 ml of Milk.
  5. You need of (Filling).
  6. Prepare 200 grams of ◆Cheese.
  7. You need 2 of ◆Eggs (L).
  8. It’s 200 ml of ◆Heavy cream.
  9. It’s 2 of Onion (large).
  10. It’s 1 of handful Fresh parsley.
  11. It’s 150 grams of Bacon.
  12. Prepare 2 clove of Garlic (not necessary).

Quiche Lorraine instructions

  1. Put all ingredients into a bowl, knead until the mixture becomes together..
  2. Line the mixture in the mold, pierce several times with a fork. Then let rest in fridge for 30 minutes..
  3. Preheat the oven to 220°C. Cover the pastry with aluminum foil, put a weight or beans on top and bake for 15-20 minutes..
  4. After baking it looks like this..
  5. For the filling, chop the onions, parsley and bacon into small pieces and mix together..
  6. Mix ◆ ingredients and add to Step 5. If using large pieces of cheese, grate or cut it into fine pieces..
  7. Preheat the oven to 250°C. Pour the filling into the pastry. Bake for 30-40 minutes at 250°C..
  8. After baking, check to see if it's cooked or not by pushing a spoon onto the centre gently. If the quiche is still too soft, it is not ready, so bake another 5-10 minutes..