Easy Yummy Pan seared lemon pepper salmon w/ citrus yogurt sauce

Pan seared lemon pepper salmon w/ citrus yogurt sauce. Served with an incredible lemon garlic cream sauce, this is one seriously good salmon dinner idea.. Grilled Salmon Kabobs with Garlic Yogurt Sauce Recipe.. Lemon-Pepper Salmon In Foil + Giveaway.

Season both sides of salmon with salt and pepper then sprinkle and rub both sides with the spice mixture. Plate and top with lemon yogurt sauce and garnish with cilantro. In a small mixing bowl whisk together yogurt, cream, zest, juice, garlic and cilantro, season lightly with salt and pepper. You can cook Pan seared lemon pepper salmon w/ citrus yogurt sauce using 13 ingredients and 7 steps. Here is how you make that.

Ingredients of Pan seared lemon pepper salmon w/ citrus yogurt sauce

1. You need of salmon.
2. Prepare 8 oz of salmon fillet.
3. Prepare 2 tbsp of lemon pepper seasoning.
4. You need 1 of salt and pepper.
5. You need 1 1/2 tbsp of olive oil, extra virgin.
6. It’s of yogurt sauce.
7. It’s 1 1/2 cup of plain Greek yogurt.
8. Prepare 1 1/2 tsp of lime zest.
9. Prepare 1 tbsp of orange zest.
10. It’s 2 tbsp of fresh orange juice.
11. You need 1 tbsp of fresh lime juice.
12. It’s 1 1/2 tbsp of honey.
13. Prepare 1 tbsp of olive oil, extra virgin.

How to make: Lemon Pepper Salmon W/ Ghetto Sauce Featuring Flavor Dust Co. Trying to eat a little healthier now and then! #cooksohard Missus C. For a slightly sweet version, add a few tablespoons of freshly squeezed orange juice to the yogurt sauce. First, prep salmon by patting with a paper towel to remove moisture.

Pan seared lemon pepper salmon w/ citrus yogurt sauce instructions

1. Mix all yogurt ingredients together well, cover and set in fridge..
2. Rinse Salmon and pat dry.
3. Season both sides of fish with salt, pepper and lemon pepper seasoning..
4. Heat non stick pan on med-high heat and add evoo.
5. Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE.
6. Remove from heat, and plate with a starch and vegetables of your choice..
7. Add a tablespoon or 2 over the fish and enjoy!.

Then, season with salt and pepper, to taste. It was a delicious and light meal full of flavor. I love to pan sear my salmon. It gives it an amazing crust. It is so nice how fast salmon is ready.