Recipe: Perfect Green Bean Pie

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Green Bean Pie.

Green Bean Pie You can cook Green Bean Pie using 9 ingredients and 6 steps. Here is how you make that.

Ingredients of Green Bean Pie

  1. It’s 1 pound of ground beef.
  2. You need 1/2 cup of chopped onion.
  3. It’s 1 can (8 ounces) of tomato sauce.
  4. You need 1 can (14.5 ounces) of cut green beans, drained.
  5. It’s 1/2 teaspoon of salt.
  6. You need 1/4 teaspoon of garlic salt.
  7. You need 1 tube (8 ounces) of refrigerated crescent rolls.
  8. You need 1 of egg.
  9. You need 3/4 cup of (can vary) shredded sharp cheddar cheese (any kind), divided.

Green Bean Pie instructions

  1. In a skillet over medium heat, cook beef and onion until beef is no longer red..
  2. Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly..
  3. Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust..
  4. In a bowl, beat egg and 1 cup cheese; spread over crust..
  5. Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust..
  6. Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting..