Spanish torrija cake. Olive Oil Cakes Moist and delicious Spanish olive oil cake. I am a huge cake lover, especially in the afternoon alongside a piping hot café con leche. My favorite Spanish cakes are simple ones that can be made in about an hour.
There may be as many torrijas recipes as people in Spain, but this one is a keeper. A typical Spanish Easter recipe: torrijas de leche, miel, y canela. I first heard about torrijas from a student I was teaching my first year in Spain. You can cook Spanish torrija cake using 9 ingredients and 2 steps. Here is how you make that.
Ingredients of Spanish torrija cake
- It’s 2 of Greek yogurts.
- It’s 3 of Eggs.
- You need 80 g of Melted butter.
- It’s 4 Cups of milk.
- You need 2 Cups of Flour (I use Gluten free).
- It’s 80 g of sugar.
- Prepare 2 Tbsp of instant yeast.
- It’s 1 Tbsp of Cinnamon powder.
- You need 1 Tbsp of Vainilla essence.
Spanish Torrijas Recipe During Easter in Majorca we like to prepare Torrijas, a typical dessert from mainland Spain which can also be enjoyed in many restaurants of Majorca. Text And Photos By Miriam Garcia. All relevant religious holidays in Spain have a reflection in the food. Spain was a strictly Catholic country for centuries with the liturgical periods tightly marking the habits, and with food rules that had to be obeyed.
Spanish torrija cake instructions
- First step is mix well the melted butter with the sugar and with the eggs adding them one by one. After we add the yogurts with the cinnamon and the vainilla essence. We mix everything well. We add the flour with the instant yeast in little steps, we add for one cup of flour two of milk, to can move and mix well the dough. Once everything is mix it well we put the dough on the mold..
- With the oven previously heat at 200°C, we put to cook for 50 min at 180°C. Once it's finish let the cake get cold and reserve on the fridge for 4-6h. Enjoy it with the toppings that you want..
Origin: Spain and other origins Torrijas is par excellence the Easter dessert of Spain. Torrijas are similar to French toast. It's a cake of a famouse spanish dish called Torrija. They were originally reserved for Lent and Easter, but today you'll find them year-round in pubs throughout Spain, usually served with a glass of fine sherry or Spanish wine. Recipes vary greatly, with some having a soft and gooey texture and others having a light, crispier texture.