pumpkin crunch caramel cake.
You can have pumpkin crunch caramel cake using 19 ingredients and 7 steps. Here is how you make it.
Ingredients of pumpkin crunch caramel cake
- Prepare of filling.
- It’s of libbys pure pumpkin.
- Prepare of eggs.
- You need of evaporated milk.
- You need of cinnamon.
- You need of nutmeg.
- You need of all spice.
- Prepare of pumpkin pie spice.
- Prepare of vanilla.
- Prepare of granulated sugar.
- Prepare of brown sugar.
- You need of topping.
- Prepare of yellow cake mix.
- You need of unsalted butter.
- Prepare of cinnamon.
- You need of pumpkin pie spice.
- Prepare of brow sugar.
- You need of granulated sugar.
- You need of chopped walnuts.
pumpkin crunch caramel cake step by step
- preheat oven to 350°F.
- mix together eggs, sugar, pumpkin, vanilla, and spices till smooth.
- parchment line your baking 9×13 pan.
- add wet mixture.
- now top with dry cake mix pat down lightly..
- add your butter, sugar, and spices in pan till u get a caramelized color, stir till your desired consistency and color.
- now add your walnuts to cover top of dry cake mix , once evenly distributed add your caramel sauce try to coat all of dry cake mix and nuts. Bake 350°F for 55-65 min till set. let cool atleast 3hours. serve with cool whip, n a sprinkle of pumpkin pie spice..
recipe by summerplace @cookpad