The Easy Way to Make Tasty pumpkin crunch caramel cake

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pumpkin crunch caramel cake.

pumpkin crunch caramel cake You can have pumpkin crunch caramel cake using 19 ingredients and 7 steps. Here is how you make it.

Ingredients of pumpkin crunch caramel cake

  1. Prepare of filling.
  2. It’s of libbys pure pumpkin.
  3. Prepare of eggs.
  4. You need of evaporated milk.
  5. You need of cinnamon.
  6. You need of nutmeg.
  7. You need of all spice.
  8. Prepare of pumpkin pie spice.
  9. Prepare of vanilla.
  10. Prepare of granulated sugar.
  11. Prepare of brown sugar.
  12. You need of topping.
  13. Prepare of yellow cake mix.
  14. You need of unsalted butter.
  15. Prepare of cinnamon.
  16. You need of pumpkin pie spice.
  17. Prepare of brow sugar.
  18. You need of granulated sugar.
  19. You need of chopped walnuts.

pumpkin crunch caramel cake step by step

  1. preheat oven to 350°F.
  2. mix together eggs, sugar, pumpkin, vanilla, and spices till smooth.
  3. parchment line your baking 9×13 pan.
  4. add wet mixture.
  5. now top with dry cake mix pat down lightly..
  6. add your butter, sugar, and spices in pan till u get a caramelized color, stir till your desired consistency and color.
  7. now add your walnuts to cover top of dry cake mix , once evenly distributed add your caramel sauce try to coat all of dry cake mix and nuts. Bake 350°F for 55-65 min till set. let cool atleast 3hours. serve with cool whip, n a sprinkle of pumpkin pie spice..

recipe by summerplace @cookpad