Blondie's Mom's Maple Pecan Pie.
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Ingredients of Blondie's Mom's Maple Pecan Pie
- It’s 1 of pie shell, unbaked.
- Prepare 1/4 cup of butter.
- You need 2/3 cup of firmly packed brown sugar.
- Prepare 1/8 tsp of salt.
- Prepare 1 cup of broken pecans.
- It’s 1 tsp of vanilla (I use extra).
- You need 3 of eggs, beaten.
- Prepare 1/4 cup of maple syrup.
Blondie's Mom's Maple Pecan Pie instructions
- Cream butter, brown sugar and salt..
- Stir in other ingredients..
- Place ingredients in pie shell..
- Bake for 10 minutes at 450°..
- Then turn down the heat to 350°..
- Bake for 30 to 35 minutes longer..
- Serve with whipped cream if desired..