DIY Recipe: Delicious Ray's Pineapple Cream Carrot Cake

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Ray's Pineapple Cream Carrot Cake.

Ray's Pineapple Cream Carrot Cake You can cook Ray's Pineapple Cream Carrot Cake using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ray's Pineapple Cream Carrot Cake

  1. Prepare of carrot cake cake mix.
  2. You need of pineapple tidbits.
  3. Prepare of shredded carrots.
  4. It’s of raisins.
  5. You need of eggs.
  6. It’s of milk.
  7. You need of water.
  8. It’s of ground cinnamon.
  9. Prepare of cooking oil.
  10. Prepare of shredded carrot.
  11. You need of chopped walnuts.
  12. You need of whipped topping.
  13. You need of finely diced pineapple.
  14. It’s of pineapple extract.
  15. Prepare of heavy whipping cream.
  16. You need of garnish.
  17. Prepare of shredded carrots.
  18. You need of finely shredded chocolate of choice.
  19. It’s of chopped walnuts.

Ray's Pineapple Cream Carrot Cake step by step

  1. Start by preheating oven to 350. Spray and line 2 bake pans I used the 10 inch ones..
  2. Mix together all items for cake. once incorporated add mix to each pan till even. Bake as directed you may need to add 5-10 extra minutes of bake time due to size of cakes..
  3. Add all ingredients together for whipping creme. Whip on high speed till fluffy. Set in fridge till needed..
  4. Once cakes are cooled, lay one cake down then top with a light layer of whipping cream, and add top of cake. Now frost cake with whipping cream. Add some whipping to a frosting bag, pipe around the cake for decoration of choice..
  5. Now add your walnuts all the way around the cake..just grab a slight hand full and add all around the cake as you desire.
  6. Top with finely shredded carrots and shredded chocolate..Enjoy!.

recipe by summerplace @cookpad