Ray's Pineapple Cream Carrot Cake.
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Ingredients of Ray's Pineapple Cream Carrot Cake
- Prepare of carrot cake cake mix.
- You need of pineapple tidbits.
- Prepare of shredded carrots.
- It’s of raisins.
- You need of eggs.
- It’s of milk.
- You need of water.
- It’s of ground cinnamon.
- Prepare of cooking oil.
- Prepare of shredded carrot.
- You need of chopped walnuts.
- You need of whipped topping.
- You need of finely diced pineapple.
- It’s of pineapple extract.
- Prepare of heavy whipping cream.
- You need of garnish.
- Prepare of shredded carrots.
- You need of finely shredded chocolate of choice.
- It’s of chopped walnuts.
Ray's Pineapple Cream Carrot Cake step by step
- Start by preheating oven to 350. Spray and line 2 bake pans I used the 10 inch ones..
- Mix together all items for cake. once incorporated add mix to each pan till even. Bake as directed you may need to add 5-10 extra minutes of bake time due to size of cakes..
- Add all ingredients together for whipping creme. Whip on high speed till fluffy. Set in fridge till needed..
- Once cakes are cooled, lay one cake down then top with a light layer of whipping cream, and add top of cake. Now frost cake with whipping cream. Add some whipping to a frosting bag, pipe around the cake for decoration of choice..
- Now add your walnuts all the way around the cake..just grab a slight hand full and add all around the cake as you desire.
- Top with finely shredded carrots and shredded chocolate..Enjoy!.
recipe by summerplace @cookpad