Sugar Free Pecan Pie.
You can cook Sugar Free Pecan Pie using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sugar Free Pecan Pie
- You need of Ingredients.
- It’s 1 of 9 inch pie crust.
- You need 2 cup of pecans.
- You need 3/4 cup of splenda.
- Prepare 3 of eggs, slightly beaten.
- Prepare 1/4 cup of butter, melted.
- You need 1 1/3 cup of agave syrup.
- Prepare 1 tbsp of flour or 1 tablespoon cornstarch.
Sugar Free Pecan Pie step by step
- preheat oven to 375°F.
- prrriick pie crust with fork and cover edges with foil to prevent over browning.
- mix eggs, agave, splenda, and flour in medium bowl.
- add pecans and butter , stir well.
- pour into pie shell.
- bake at 375°F for 60 minutes or until a knife comes clean when inserted.
- remove foil from edges, bake an additional 10 to 15 minutes until edges are golden.
- cool, serve, and enjoy..