Apple Sour Cream Coffee Cake.
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Ingredients of Apple Sour Cream Coffee Cake
- It’s of topping.
- Prepare of packed light brown sugar.
- Prepare of granulated sugar.
- It’s of ground cinnamon.
- It’s of chopped pecans.
- Prepare of For the cake.
- You need of softened butter.
- Prepare of granulated sugar.
- Prepare of eggs.
- It’s of sifted all purpose flour.
- You need of baking soda.
- You need of baking powder.
- Prepare of salt.
- You need of sour cream.
- It’s of vanilla extract.
- It’s of gala apples peeled, cored and sliced.
- Prepare of Topping I also add..
- Prepare of chopped walnuts.
- Prepare of toffee chips.
Apple Sour Cream Coffee Cake step by step
- Preheat oven to 325°F,.
- Spray a 9-by-9 inch baking pan..
- Prepare the topping. Combine all Ingredients and mix well. this is when I also add chopped pecans and toffee chips.
- In a bowl, cream together butter, sugar and eggs.Add vanilla extract..
- In a separate bowl mix flour, baking soda, baking powder, and salt..
- Now pour your wet ingredients into flour mixture mix well..Now add your sour cream. Mix well.
- Pour half of the batter into the pan. Layer with half of the apple slices, then half of the topping. Pour in the remaining batter, layer with the remaining apples (keep 3 slices for decoration), then add the rest of the topping. Arrange the remaining slices on top..
- Bake for 1 hour, or until a toothpick inserted in the center comes out clean. Let cool and enjoy.
- I also bake mine after the first hour at a higher temp of 350° for about 20 minutes too give the topping an extra crunch..
- Recipe: courtesy of Enjoy Cooking The Costco Way cook book.
recipe by prettyninyas07 @cookpad