spaghetti with fishball in tomato oyster sauce quick preparation recipe main photo

Easy Appetizing Spaghetti with fishball in tomato & oyster sauce – quick preparation

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Spaghetti with fishball in tomato & oyster sauce – quick preparation. Quick and easy spaghetti with tuna and tomato sauce. Transfer in a plate with a tissue to remove extra oil. So yummy and tasty healthy fish ball recipe is perfectly done.

Spaghetti with fishball in tomato & oyster sauce - quick preparation Our spaghetti with tomatoes and garlic-basil oil dish was inspired by a famous New York City restaurant. Return spaghetti to Dutch oven; place over medium heat. Add tomatoes; toss until thoroughly heated. You can cook Spaghetti with fishball in tomato & oyster sauce – quick preparation using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spaghetti with fishball in tomato & oyster sauce – quick preparation

  1. It’s 2 of serves of spaghetti.
  2. Prepare 1/2 tablespoon of pepper.
  3. It’s 1/2 tablespoon of salt.
  4. Prepare 1 of chili.
  5. Prepare 6-8 of basil leaves.
  6. Prepare 3 of fresh tomatoes.
  7. Prepare 1 of fresh capsicum (I chose red).
  8. You need 2 tablespoons of oyster sauce.
  9. You need 1/2 of fresh onion or as preferred.
  10. Prepare of Fishballs as wished.
  11. You need of Olive oil to add.

Place under a preheated grill until the cheese has melted. Cook spaghetti according to package directions. Heat the cherry tomatoes in a large skillet over medium high heat with a very Add the spaghetti and the avocado sauce. Season with salt and pepper, top with reserved tomatoes and Parmesan if you like that.

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Spaghetti with fishball in tomato & oyster sauce – quick preparation step by step

  1. Preparation of ingredients: all ingredients (tomatoes, capsicum, onion, fishballs, chilies, basil) chopped into square/long pieces, especially the fishballs to be finely chopped for its to be easily mixed and covered with the sauce later. Put all ingredients separately. (Photo is my homegrown basil ready to be picked today).
  2. Boil spaghetti: what I usually do is adding spaghetti when water js boiled. Add some salt, olive oil and set about 9-10 mins. Pour out the spaghetti and let dry (no rinse).
  3. Tomato sauce: I chose to make the sauce from fresh tomatoes instead of canned ones. Add olive oil to the pan, add chopped tomatoes, cover with lid until it is boiled, use a spoon to crush the tomatoes and add some salt/sugar as wished. Put aside..
  4. In a new pan, add olive oil to heat up, then add fishballs, capsicum and onions. Add oysters sauce, chili and peppers. Then add tomato sauce and gently stir until the fishballs are covered with the sauce. Put aside.
  5. Take spaghetti into a bowl, add the above sauce and fishballs on top, add chopped basil. Mixed it up and the meal is ready..

recipe by Lan H @cookpad

Heat the olive oil in a saucepan. Serve with spaghetti or other pasta and tomato sauce and sprinkle some of nutritional yeast on top, if you like. Stir in tomatoes, salt and pepper, oregano and basil. Add the garlic, tomatoes, the rest of the oil and pepper and salt, if using. Drain it and return to the pot.

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