Recipe: Yummy Traditional Ham !!

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Traditional Ham !!.

Traditional Ham !! You can cook Traditional Ham !! using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Traditional Ham !!

  1. Prepare 1 of Ham (not spiral sliced.).
  2. You need 12 oz of Can of Pineapple slices.
  3. Prepare 8 oz of Jar of Maraschino Cherries.
  4. You need 15 of Whole Cloves.
  5. You need 30 of Toothpicks !!.
  6. You need 1 of Roasting Pan with lid.
  7. It’s 1 of Turkey Baster.
  8. Prepare 1 small of SHARP knife.
  9. You need 1/2 cup of Sugar.
  10. You need 1/2 cup of Brown Sugar.
  11. You need 1/2 cup of Honey.
  12. You need 3/4 cup of drippings from ham.
  13. You need 2 tbsp of Butter.
  14. You need 2 tbsp of Honey.
  15. It’s 1/2 cup of drippings from ham.
  16. Prepare 1 can of Peach Halves.

Traditional Ham !! instructions

  1. Score the ham in a diamond shaped pattern using the small, sharp knife. Place the lines 2-3 inches apart & about a half inch deep !!.
  2. Insert the cloves into the scores you've cut… or into the center of each diamond, whatever you choose ! Just make sure to place them evenly..
  3. Place the Pineapple Slices on the ham using toothpicks to secure them. About 2 toothpicks for each slice !! Set aside Pineapple Juice. We'll be needing it shortly :).
  4. Place one cherry in the middle of each pineapple slice, using a toothpick to secure it 🙂 set aside cherry juice !! We're gonna need that too..
  5. Place your pretty ham in the roasting pan… pour the pineapple and cherry juice we set aside earlier over the whole thing !! Baste well with the juices every 10-15 minutes until you begin the glaze..
  6. Baking time will vary. For an uncooked ham, the temperature needs to be about 155° inside when finished..
  7. About 45 minutes before the ham is done, combine sugar, brown sugar, honey, & ham drippings to make glaze..
  8. Pour 1/3 of the glaze over your ham, then return to the oven..
  9. Bake for the remaining 45 minutes, basting your ham with the remaining glaze every 10 minutes..
  10. Brown the peach halves in a skillet with the 2 tablespoons of honey, the 2 tablespoons of butter & 1/2 cup of ham drippings..
  11. Arrange around ham to serve !! Dig in :).

recipe by Bobbi @cookpad

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