How to Make Appetizing Glazed lemon cake

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Glazed lemon cake. Browse Our Official Site For Tasty Lemon Cake Recipes! Gradually beat in soda just until blended. In a large bowl, stir together cake mix and gelatin mix.

Glazed lemon cake You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk! Finished with a lemon glaze, this is a simple cake that you can whip up on short notice. When blueberries are in season, try this Blueberry Lemon Cake. You can make Glazed lemon cake using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Glazed lemon cake

  1. Prepare 1/2 cup of butter.
  2. Prepare 1 1/2 cups of all purpose flour.
  3. Prepare 1 cup of white sugar.
  4. You need 3 of large eggs.
  5. Prepare 1/3 cup of greek yoghurt.
  6. Prepare 2 tablespoons of lemon zest.
  7. It’s 1/4 teaspoon of salt.
  8. You need 1/4 teaspoon of baking powder.
  9. You need 1/4 teaspoon of baking soda.
  10. Prepare 1 tablespoon of lemon juice.
  11. You need 2 teaspoon of vanilla extract.
  12. It’s of Glaze.
  13. You need 1/2 cup of icing sugar.
  14. Prepare 1 tablespoon of lemon juice.

Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable). Add more sugar or lemon juice, as necessary, to achieve desired consistency. Read on to find out how to make this great, simple lemon glaze that will be amazing on your cakes, cupcakes and more! Lemon Icing on a Bundt Cake Lemon Glaze Recipe.

Glazed lemon cake instructions

  1. Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder..
  2. Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice..
  3. Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two..
  4. Line a greased 8×4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top..
  5. Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean..
  6. If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between..
  7. Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool..
  8. Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm..
  9. Allow the cake to cool completely before slicing..

In order to make my Lemon Blueberry Bundt all it could be and more, it needed an amazing lemon icing. For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. Pour over the tops of the cakes and allow the glaze to drizzle down the sides. Transfer the batter to the prepared pan and bake. Drizzling a lemon glaze over a dessert is an easy way to dress it up, adding a bit of freshness, interest, and extra flavor.