DIY Recipe: Tasty Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread)

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Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread).

Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread) You can cook Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread) using 8 ingredients and 8 steps. Here is how you make it.

Ingredients of Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread)

  1. You need of Instant coffee.
  2. You need of Boiling water.
  3. You need of Cake flour.
  4. It’s of Baking powder.
  5. Prepare of Light brown sugar (or your favorite sugar).
  6. You need of Milk.
  7. It’s of Salt.
  8. You need of Toppings of your choice such as walnuts or chocolate chips.

Cafe Au Lait Coffee Flavored Mushipan (Steamed Bread) step by step

  1. Add hot water to the instant coffee and dissolve properly. Put water into the steamer, and start heating the steamer over high heat..
  2. Sift the cake flour and baking powder into a bowl and add in the light brown sugar and salt. Add the milk to the dissolved coffee and mix well; add this to the bowl and mix again..
  3. Distribute the batter into the cups, add toppings of your choice such as walnuts etc., steam for 10 minutes over high heat, and it is done..
  4. Key point: Measure out the ingredients properly; only lightly mix the ingredients together; and be sure to put the filled cups in the steamer after heating it up so plenty of steam is rising..
  5. This is a rich "coffee chocolate steamed bread" version made with lots of coffee (1 1/2 tablespoons), and dark chocolate (6 pieces)..
  6. This version has chocolate and caramel chips. The coffee and caramel chips go so well together – delicious!.
  7. This one is topped with walnuts..
  8. This one has chocolate chips both in the batter and on top..

recipe by cookpad.japan @cookpad