Easy Delicious Vickys Vanilla Cupcakes, GF DF EF SF NF

Posted on

Vickys Vanilla Cupcakes, GF DF EF SF NF.

Vickys Vanilla Cupcakes, GF DF EF SF NF You can cook Vickys Vanilla Cupcakes, GF DF EF SF NF using 9 ingredients and 7 steps. Here is how you make it.

Ingredients of Vickys Vanilla Cupcakes, GF DF EF SF NF

  1. You need of gluten-free flour blend (2 & 2/3 cups).
  2. Prepare of xanthan gum.
  3. You need of caster sugar (superfine, 1 & 1/4 cups).
  4. You need of baking soda / bicarb of soda.
  5. You need of baking powder.
  6. Prepare of salt.
  7. Prepare of olive oil (1/2 cup).
  8. Prepare of vanilla extract.
  9. You need of light coconut milk (2 cups).

Vickys Vanilla Cupcakes, GF DF EF SF NF instructions

  1. Preheat your oven to gas 4 /180C / 35p°F and line a 12 hole muffin tray with paper cupcake cases.
  2. In a bowl, mix together the flour, xanthan gum, baking powder, baking soda & salt.
  3. Add the oil, milk and vanilla and stir until the mixture is smooth.
  4. Divide the batter between each case then bake for 35 minutes. The cakes should be golden and firm when you press lightly on top.
  5. Let the cakes stand in the tins for 20 minutes then transfer to a wire rack to cool completely.
  6. Store in an airtight container in the fridge for up to 3 days.
  7. An easy free-from whipped cream topping recipe is 500g coconut cream (2 & 1/2 cups) whipped with 500g icing sugar (4 & 1/2 cups) and 2 tsp vanilla extract which is what is shown in this photograph.

recipe by Vicky@Jacks Free-From Cookbook @cookpad