Easy Tasty Oil-free Sweet Potato Soy Milk Cream Cake

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Oil-free Sweet Potato Soy Milk Cream Cake.

Oil-free Sweet Potato Soy Milk Cream Cake You can have Oil-free Sweet Potato Soy Milk Cream Cake using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oil-free Sweet Potato Soy Milk Cream Cake

  1. It’s of Sweet potato.
  2. Prepare of Egg.
  3. Prepare of Sugar.
  4. You need of Heavy cream.
  5. Prepare of Soy milk (or milk).
  6. Prepare of ○Cake flour.
  7. Prepare of ○Baking powder.
  8. Prepare of for topping, to your taste Rasin, Walnuts, etc.

Oil-free Sweet Potato Soy Milk Cream Cake instructions

  1. Dice the sweet potato and soak in water. Put a small amount of water and the sweet potato in a heat resistant bowl, microwave for 5 minutes. Drain and cool a little..
  2. Beat the egg in a bowl, add the sugar in 2 – 3 batches and beat. Add the double cream and soy milk and beat further. Combine the ○ ingredients, sift into the bowl and mix until there are no flour streaks. Add the sweet potato from Step 1 and mix lightly..
  3. Line a baking tray with parchment paper, and bake for 35 minutes at 170℃..

recipe by cookpad.japan @cookpad