Truly Dirty Rice.
You can make Truly Dirty Rice using 19 ingredients and 7 steps. Here is how you make that.
Ingredients of Truly Dirty Rice
- Prepare of rice.
- It’s 1/2 cup of cuban sofrito, recipe attached.
- It’s 1 1/2 cup of black rice.
- Prepare 3 cup of beef broth.
- Prepare 1 tbsp of annato seed oil, recipe attached.
- You need 1 lb of lean ground beef.
- It’s 6 oz of diced ham, precooked.
- You need 1 cup of black beans, I will also attach my recipe for them but you can use rinsed and drained canned beans.
- Prepare 2/3 cup of minced yellow onion.
- It’s 1 of red bell pepper, finely chopped.
- Prepare 3 of minced cloves of garlic.
- Prepare 1 tbsp of smoked spanish paprika.
- You need 1/2 tsp of garlic powder.
- You need 1/2 tsp of salt.
- It’s 3/4 tsp of ground cumin.
- It’s 1/4 tsp of red pepper flakes.
- You need 1/4 cup of chopped cilantro.
- You need 3/4 tsp of sriracha.
- It’s 1 of sour cream to garnish.
Truly Dirty Rice step by step
- Wash and rinse rice in cold water until the black color just about stops showing in rinsing..
- Drain well. In a sauce pan bring broth to a boil. Add rice. Reduce heat to low, cover. Cook up to 60 minutes until rice is tender. In the meantime you can prepare sofrito and make annato seed oil..
- In deep skillet, on medium heat, add oil and brown beef until no longer pink. https://cookpad.com/us/recipes/365166-achiote-oil-or-annato-seed-oil.
- Add in ham, cooked beans, sofrito, onion, garlic, red pepper, sriracha and spices. Cook for 5 minutes. https://cookpad.com/us/recipes/361311-cuban-sofrito https://cookpad.com/us/recipes/344621-cuban-style-black-beans.
- Stir in cooked rice, reduce heat to low and simmer for 5 minutes to let flavors blend..
- Serve up nice and hot. Add a dollop of sour cream on top if you wish. Even some shredded cheddar would be good..
- Note: the recipe for the beans and sofrito can easily be frozen with leftovers not used in this recipe. It's great to have them on hand. If you have a day to cook, prepare them and just defrost making this recipe easier to create:-).
recipe by Taylor Topp @cookpad