Easy Yummy Truly Dirty Rice

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Truly Dirty Rice.

Truly Dirty Rice You can make Truly Dirty Rice using 19 ingredients and 7 steps. Here is how you make that.

Ingredients of Truly Dirty Rice

  1. Prepare of rice.
  2. It’s 1/2 cup of cuban sofrito, recipe attached.
  3. It’s 1 1/2 cup of black rice.
  4. Prepare 3 cup of beef broth.
  5. Prepare 1 tbsp of annato seed oil, recipe attached.
  6. You need 1 lb of lean ground beef.
  7. It’s 6 oz of diced ham, precooked.
  8. You need 1 cup of black beans, I will also attach my recipe for them but you can use rinsed and drained canned beans.
  9. Prepare 2/3 cup of minced yellow onion.
  10. It’s 1 of red bell pepper, finely chopped.
  11. Prepare 3 of minced cloves of garlic.
  12. Prepare 1 tbsp of smoked spanish paprika.
  13. You need 1/2 tsp of garlic powder.
  14. You need 1/2 tsp of salt.
  15. It’s 3/4 tsp of ground cumin.
  16. It’s 1/4 tsp of red pepper flakes.
  17. You need 1/4 cup of chopped cilantro.
  18. You need 3/4 tsp of sriracha.
  19. It’s 1 of sour cream to garnish.

Truly Dirty Rice step by step

  1. Wash and rinse rice in cold water until the black color just about stops showing in rinsing..
  2. Drain well. In a sauce pan bring broth to a boil. Add rice. Reduce heat to low, cover. Cook up to 60 minutes until rice is tender. In the meantime you can prepare sofrito and make annato seed oil..
  3. In deep skillet, on medium heat, add oil and brown beef until no longer pink. https://cookpad.com/us/recipes/365166-achiote-oil-or-annato-seed-oil.
  4. Add in ham, cooked beans, sofrito, onion, garlic, red pepper, sriracha and spices. Cook for 5 minutes. https://cookpad.com/us/recipes/361311-cuban-sofrito https://cookpad.com/us/recipes/344621-cuban-style-black-beans.
  5. Stir in cooked rice, reduce heat to low and simmer for 5 minutes to let flavors blend..
  6. Serve up nice and hot. Add a dollop of sour cream on top if you wish. Even some shredded cheddar would be good..
  7. Note: the recipe for the beans and sofrito can easily be frozen with leftovers not used in this recipe. It's great to have them on hand. If you have a day to cook, prepare them and just defrost making this recipe easier to create:-).

recipe by Taylor Topp @cookpad