Super Easy Pecan Pie.
You can have Super Easy Pecan Pie using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Super Easy Pecan Pie
- It’s 1 of Frozen Sweet Fran/Pie Base * I used 22cm case.
- You need of Pecan Halves *enough to fill the pie base, about 250g.
- Prepare 50 g of Butter *melted.
- Prepare 1/4 cup of Brown Sugar.
- Prepare 1/3 cup of Golden Syrup OR Maple Syrup.
- Prepare 1 teaspoon of Vanilla Extract.
- It’s 2 of Large Eggs.
- Prepare 1 tablespoon of Plain Flour.
- It’s 1 tablespoon of Rum OR Brandy *optional.
Super Easy Pecan Pie instructions
- Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling..
- Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes..
- Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts..
- Bake for 40 to 50 minutes or until cooked though. Cool completely..