Recipe: Tasty Mike's Maylasion Invasion Banana Cake Muffins!

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Mike's Maylasion Invasion Banana Cake Muffins!.

Mike's Maylasion Invasion Banana Cake Muffins! You can make Mike's Maylasion Invasion Banana Cake Muffins! using 21 ingredients and 3 steps. Here is how you make it.

Ingredients of Mike's Maylasion Invasion Banana Cake Muffins!

  1. You need of Wet And Dry Ingredients.
  2. It’s of Whole Milk [+ 1/4 cup set to the side].
  3. It’s of Melted Unsalted Butter.
  4. You need of Vanilla Extract.
  5. You need of Sifted Flour.
  6. It’s of Ripe Bananas.
  7. You need of Egg [whisked].
  8. Prepare of Sweetened Shredded Coconut.
  9. It’s of Cinnamon.
  10. It’s of Baking Soda.
  11. You need of Salt Or 1/8 tsp.
  12. Prepare of Brown Sugar.
  13. Prepare of Brown Sugar [for sprinkling muffin tops].
  14. Prepare of Chopped Walnuts [reserve some for topping].
  15. Prepare of Crushed Banana Chips [for topping].
  16. You need of Potato Masher.
  17. Prepare of Bowl.
  18. It’s of Spoon.
  19. Prepare of Bowl.
  20. You need of Whisk.
  21. You need of 6 Hole Muffin Pans And 12 Muffin Paper Liners [optional].

Mike's Maylasion Invasion Banana Cake Muffins! instructions

  1. Preheat oven to 350° Mix wet ingredients (except for the milk) first and mix by hand. Do not over mix batter at any time. Smashed the ripe bananas in a large bowl with a potato masher. Use a spoon to combine melted butter, whisked egg and vanilla with the bananas. Fold in the flour, coconut, baking soda, crushed walnuts, salt, brown sugar, butter and cinnamon. Add 1/4 cup of the milk first, then mix with spoon by hand. Slowly add remaining milk if the batter is too thick. You'll want a thicker consistency but not too thick. No need to stir hard, just fold in and incorporate all ingredients until combined. Fill non stick muffin tins (or paper liners) 3/4 of the way up. Sprinkle with brown sugar, crushed walnuts and banana chips and pop in the oven. Bake for 25 – 30 minutes. Check the center of the muffin with a toothpick. If it comes out clean and the tops are browned they're ready!.
  2. Just remember, don't over beat your batter and you'll have fluffy, moist muffins every time!.
  3. Serve with hot Japanese herbal tea..

recipe by MMOBRIEN @cookpad