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DIY Recipe: Yummy Silver dollar vegan pancakes

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Silver dollar vegan pancakes. These Silver Dollar Pancakes are truly the BEST pancakes I've ever had. They're such a fun breakfast idea! Light, fluffy and made w/o eggs!

Silver dollar vegan pancakes Gluten-Free Banana Silver Dollar Pancakes (and they're vegan too!) Unwritten fact: pancakes make the best memories. Gluten-free pancakes are a major thing for me. I love them so hard that if I weren't vain about my waistline, there's a strong chance I'd eat a stack for all the meals. You can have Silver dollar vegan pancakes using 6 ingredients and 3 steps. Here is how you make it.

Ingredients of Silver dollar vegan pancakes

  1. Prepare 1 cup of oat milk.
  2. Prepare 1 cup of Bisquick flour.
  3. It’s 1 of ripe banana (biggest you can get).
  4. It’s 1/2 tsp of ground cinnamon.
  5. It’s 2 tbsp of sugar.
  6. You need of Vegan butter or coconut oil.

It's Mother's Day this Sunday, which makes for an excellent opportunity to let mom know how special she is. I plan to make these wonderful silver dollar. These mini pancakes are so much more than a delicious breakfast. Use these silver dollar pancakes as the base for a variety of sweet or savory appetizers or desserts.

Silver dollar vegan pancakes instructions

  1. Smash banana and set aside. In a bowl add the bisquick flour, ground cinnamon, and sugar. Add the banana and oat milk to the dry ingredients and mix well. Until you get a nice batter that's not runny or too thick..
  2. Heat vegan butter or coconut oil in a skillet/pan on medium heat. With a measuring cup pour batter. I used the 1/3 measuring cup to get the size I wanted. That's it..
  3. These are great for kids. I added chocolate chips to the ones for the kids as they wanted something gooey. Enjoy! This takes literally half hour or so to make..
See also  DIY Recipe: Perfect Vegan Spiced Applesauce Cake

recipe by ancore @cookpad

We LIKE pancakes at our house. And when I say like, I actually mean love. My kids eat a lot more pancakes than I'm really comfortable admitting. . . I mean, my three year old would probably subsist exclusively on chocolate chip pancakes if I let her. Jack is back with a year of seasonal, inspiring and thrifty recipes.

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