Recipe: Delicious Vegetable ham stew

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Vegetable ham stew.

Vegetable ham stew You can cook Vegetable ham stew using 18 ingredients and 9 steps. Here is how you make that.

Ingredients of Vegetable ham stew

  1. It’s 1 of meaty ham bone.
  2. You need of crockpot.
  3. You need 6 cup of water.
  4. It’s 2 of beef bouillon cubes.
  5. Prepare 3 tbsp of tomato paste.
  6. Prepare 1/2 head of red cabbage.
  7. It’s 1 cup of sliced carrots.
  8. It’s 6 of mushrooms (quartered).
  9. Prepare 3 of green onions.
  10. Prepare 1 of yellow squash.
  11. It’s 2 cup of frozen french cut green beans.
  12. It’s 1 cup of fresh frozen peas.
  13. You need 1 tsp of garlic salt (optional).
  14. Prepare 1 tsp of sage.
  15. It’s 1/2 tsp of oregano.
  16. It’s 1/2 tsp of basil.
  17. It’s 1/2 tsp of ground cloves.
  18. You need 1 large of bay leaf.

Vegetable ham stew instructions

  1. Remove skin, ligaments, and fat from the meaty ham bone..
  2. Boil/simmer bone until meat falls off (~1 hr.).
  3. Remove and reserve meat. For low fat version discard liquid, otherwise skim fat and reserve liquid..
  4. Add bouillon cubes and water or reserved liquid to crockpot..
  5. Add tomato paste to crockpot and stir..
  6. Add ham to crockpot.
  7. Coarsely chop vegetables and add to crockpot..
  8. Add water to cover contents..
  9. Add spices, stir, cover and cook on low ~6 hours or until carrots are done..

recipe by THH @cookpad

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