Pumpkin Pie Cake.
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Ingredients of Pumpkin Pie Cake
- It’s of yellow cake mix (reserve 1 cup for topping).
- You need of margarine, melted.
- It’s of each egg.
- It’s of pumpkin (not pumpkin pie filling).
- It’s of each eggs.
- It’s of milk.
- You need of brown sugar.
- Prepare of white sugar.
- You need of cinnamon.
- It’s of ginger.
- You need of nutmeg.
- Prepare of cloves.
- It’s of reserved cake mix.
- It’s of margarine, softened.
- Prepare of white sugar.
- Prepare of finely chopped walnuts.
Pumpkin Pie Cake step by step
- Preheat oven to 350°F. Grease 9 x13 inch cake pan..
- Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan..
- Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base..
- With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling..
- Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping..
- Enjoy!.
recipe by Babydee58 @cookpad