How to Make The Best Healthy vegan tutti fruity cake crumb cookies

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Healthy vegan tutti fruity cake crumb cookies.

Healthy vegan tutti fruity cake crumb cookies You can cook Healthy vegan tutti fruity cake crumb cookies using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Healthy vegan tutti fruity cake crumb cookies

  1. It’s 1 small cup of Leftover cake crumbs-.
  2. It’s -1 cup of Coarsely Ground Oats.
  3. You need 3/4 cup of Wheat flour-.
  4. It’s 2 of flax eggs (2 tbsp ground flax seed + 6 tbsp water).
  5. It’s -1 tsp of Baking powder.
  6. You need 1/4 tsp of Salt-.
  7. Prepare 2 tbsp of Powdered Jaggery-.
  8. It’s -1/4 cup of Vegetable Oil.
  9. You need 1/2 tsp of Vanilla extract-.
  10. Prepare 2 tbsp of Chopped dry fruits-.

Healthy vegan tutti fruity cake crumb cookies step by step

  1. First of all, prepare your flax egg. Mix the ground flaxseed with the 6 tablespoons of water in a small dish and set aside to thicken..
  2. Put the leftover cake crumbs in a bowl and use a fork to break the crumbs..
  3. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together..
  4. Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed..
  5. Place the mixture in the fridge for 30 minutes to firm up. Meanwhile, preheat the Airfryer to 180°C for 2 minutes..
  6. After about 30 minutes, remove the cookie dough from the fridge. Divide into about 12-13 portions. Roll each into a ball and flatten a little in your palms until it's about 2-3cm thick..
  7. Bake for 8-10 minutes now on 160*.Once done allow it to cool.Relish it with your hot cuppa..

recipe by Tejender Saggu Bhengura @cookpad

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