Step by Step to Make Appetizing Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette

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Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette.

Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette You can cook Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette using 22 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette

  1. It’s 2 cups of baby spinach.
  2. It’s 2 cups of arugula.
  3. It’s 1/2 cup of cherry tomatos.
  4. You need 1/2 cup of cauliflower florets.
  5. You need 1/2 cup of chopped jicama.
  6. Prepare 1/2 cup of chopped red onion.
  7. It’s 1/2 cup of chopped red bell pepper.
  8. It’s 1/2 cup of chopped orange bell pepper.
  9. Prepare 1/2 cup of sliced English cucumber.
  10. It’s 1/4 cup of whole natural cashews.
  11. Prepare 1/4 cup of raisins.
  12. It’s 1 tablespoon of papitas.
  13. Prepare of Spicy Orange Ginger Vinegarette.
  14. You need 1/4 cup of olive oil.
  15. It’s 1/8 cup of sesame oil.
  16. You need 1/2 cup of orange juice.
  17. Prepare 1 tablespoon of vegan soy sauce.
  18. It’s 1/4 cup of rice vinegar.
  19. It’s 1/2 tbsp of minced ginger.
  20. It’s 1/2 tbsp of minced garlic.
  21. Prepare 1 tablespoon of dijon mustard.
  22. You need 1 tsp of sriracha.

Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette instructions

  1. Place all ingredients, excluding the nuts and raisins, into a shallow bowl; arranging them separately, next to one another..
  2. Mix vinaigrette ingredients & drizzle over bowl..

recipe by Angela McWilliams @cookpad