Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette.
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Ingredients of Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette
- It’s 2 cups of baby spinach.
- It’s 2 cups of arugula.
- It’s 1/2 cup of cherry tomatos.
- You need 1/2 cup of cauliflower florets.
- You need 1/2 cup of chopped jicama.
- Prepare 1/2 cup of chopped red onion.
- It’s 1/2 cup of chopped red bell pepper.
- It’s 1/2 cup of chopped orange bell pepper.
- Prepare 1/2 cup of sliced English cucumber.
- It’s 1/4 cup of whole natural cashews.
- Prepare 1/4 cup of raisins.
- It’s 1 tablespoon of papitas.
- Prepare of Spicy Orange Ginger Vinegarette.
- You need 1/4 cup of olive oil.
- It’s 1/8 cup of sesame oil.
- You need 1/2 cup of orange juice.
- Prepare 1 tablespoon of vegan soy sauce.
- It’s 1/4 cup of rice vinegar.
- It’s 1/2 tbsp of minced ginger.
- It’s 1/2 tbsp of minced garlic.
- Prepare 1 tablespoon of dijon mustard.
- You need 1 tsp of sriracha.
Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette instructions
- Place all ingredients, excluding the nuts and raisins, into a shallow bowl; arranging them separately, next to one another..
- Mix vinaigrette ingredients & drizzle over bowl..
recipe by Angela McWilliams @cookpad