DIY Recipe: Appetizing Chocolate Pecan Pie

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Chocolate Pecan Pie.

Chocolate Pecan Pie You can have Chocolate Pecan Pie using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Pecan Pie

  1. Prepare 1 of pie crust refrigerated ,.
  2. Prepare 1 cup of chocolate semi-sweet chips.
  3. It’s 3 tbsps of milk.
  4. You need 4 of eggs.
  5. It’s 3 tbsps of butter , melted.
  6. Prepare 2 tsps of vanilla extract.
  7. Prepare 1/4 tsp of allspice ground.
  8. You need 1/2 tsp of cinnamon ground.
  9. Prepare 1 cup of corn syrup dark.
  10. It’s 1 cup of sugar.
  11. Prepare 1/4 tsp of salt.
  12. Prepare 1 – 1/2 cups of pecan halves.

Chocolate Pecan Pie step by step

  1. Preheat oven to 425° F..
  2. Line a 9 inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325° F..
  3. Meanwhile, microwave chocolate chips and milk in a medium size microwavable bowl on HIGH 1 to 1-1/2 minutes. Stir until smooth. Pour chocolate evenly over crust..
  4. Beat eggs in a large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place a ring of foil around edges of crust to prevent over browning..
  5. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completely on a wire rack before serving..