Gluten free Pecan Pie Brownie.
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Ingredients of Gluten free Pecan Pie Brownie
- It’s of Crust.
- It’s 250 ml of Gluten Free Flour.
- It’s 2 ml of Xanthan Gum.
- It’s 60 ml of Light Caramel Sugar.
- Prepare 120 g of Cold Margarine.
- Prepare of Chocolate Brownie.
- You need 100 ml of Sugar.
- Prepare 2 of Large Eggs.
- You need 90 g of Semi Sweet Dark Chocolate.
- You need 90 g of Margarine.
- You need 65 ml of Cocoa Powder.
- It’s 125 ml of Gluten Free Flour.
- You need 1 ml of Xanthan Gum.
- Prepare 2 ml of Baking Powder.
- Prepare 1 ml of Salt.
- It’s of Pecan Pie.
- It’s 50 ml of Maple Syrup.
- It’s 100 ml of Caramel Sugar.
- Prepare 75 ml of Orley Whip.
- Prepare 50 g of Margarine.
- You need 1 ml of Salt.
- It’s 1 ml of Cinnamon.
- It’s 1 ml of Vanilla Essence.
- Prepare 300 ml of Pecan Nuts (Roasted and Chopped).
Gluten free Pecan Pie Brownie instructions
- For Crust: Combine the flour, brown sugar, xanthan gum and margarine until it comes together..
- With a spoon or spatula evenly spread out the dough onto a greased baking tray..
- Bake for 20min on 170°C. Leave to cool..
- For Brownies: Beat the eggs and sugar together until pale..
- Melt the chocolate and margarine together and add to egg mixture. Mix well..
- Sieve in the cocoa, flour, salt and baking powder and fold in..
- Evenly spread mixture over crust and bake for 20-25min on 170°C. Leave to cool..
- In a sauce pan, mix the syrup, sugar, Orley Whip, margarine, salt, cinnamon and vanilla. Heat the mixture to 118°C..
- Mix in the Pecan nuts and stir well..
- Pour over brownie and leave to cool completely before cutting up and serving..