Fluffy No-Bake Cheesecake with Strained Yogurt.
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Ingredients of Fluffy No-Bake Cheesecake with Strained Yogurt
- You need of Strained Yogurt.
- Prepare of Heavy cream.
- It’s of Sugar.
- It’s of Powdered 100% lemon juice (or regular lemon juice, if unavailable).
Fluffy No-Bake Cheesecake with Strained Yogurt step by step
- Strain the yogurt through a colander lined with a cheesecloth over night. Drink the yogurt whey (the liquid), or use it in cooking as it is full of nutrients..
- Add the lemon powder (or the lemon juice) to the strained yogurt, and combine it until creamy and soft with a whisk..
- Mix well until creamy just like this..
- Combine the heavy cream and the sugar, and beat until silky and stiff peaks form. 15 g of sugar will make a light flavored cake. Please adjust the amount of sugar to your preference..
- Gently fold the strained yogurt from Step 3 into the whipped cream from Step 4 with a rubber spatula in a cutting motion and it is done!.
- To mix evenly, combine 1/3 of the yogurt with the cream first, then add the remaining yogurt..
- Serve it into a container gently using a spoon, and enjoy it with your favorite jam or sauce..
- You can also enjoy it parfait-style by layering it with sponge cake or cookies!.
recipe by cookpad.japan @cookpad