Easy Perfect H's Glazed Ham / Gammon

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H's Glazed Ham / Gammon.

H's Glazed Ham / Gammon You can make H's Glazed Ham / Gammon using 13 ingredients and 12 steps. Here is how you make that.

Ingredients of H's Glazed Ham / Gammon

  1. Prepare 1 of boneless gammon / ham.
  2. It’s 500 ml of ginger beer.
  3. It’s 200 ml of peach or apricot juice.
  4. It’s 300 ml of coca cola.
  5. Prepare 12 of black peppercorns.
  6. Prepare 1 large of onion peeled studded with six cloves.
  7. It’s 4 of bay leaves.
  8. It’s of glaze.
  9. You need 250 ml of soft brown sugar (i used treacle sugar).
  10. It’s 250 ml of smooth apricot jam.
  11. You need 1 tbsp of Dijon mustard.
  12. It’s 2 tbsp of sherry.
  13. It’s 5 ml of soy sauce.

H's Glazed Ham / Gammon instructions

  1. place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon.
  2. add the remaining ingredients..
  3. cook on high for 8 hours.
  4. remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin..
  5. return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon).
  6. score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries..
  7. place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan..
  8. preheat oven to 180°F Celsius..
  9. melt glaze ingredients in the microwave and pour over the scored surface of the gammon..
  10. place gammon in oven for 40 mins and baste every 10 mins..
  11. serve hot or cold..
  12. Amazeballs!!!!!!.

recipe by Hajni @cookpad

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