How to Make Yummy No-Bake Blueberry Jam Cheesecake

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No-Bake Blueberry Jam Cheesecake.

No-Bake Blueberry Jam Cheesecake You can cook No-Bake Blueberry Jam Cheesecake using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of No-Bake Blueberry Jam Cheesecake

  1. It’s 200 grams of Cream cheese.
  2. You need 180 grams of Yogurt (low sugar).
  3. Prepare 2 tbsp of Blueberry jam.
  4. You need 40 grams of Sugar.
  5. You need 5 grams of Gelatin.
  6. You need 80 grams of Biscuits, crackers, etc.
  7. It’s 30 grams of Butter.

No-Bake Blueberry Jam Cheesecake instructions

  1. Dissolve the gelatin in 2 tablespoons of water..
  2. Grind the biscuits (or crackers) in a bowl until fine. Once fine, top with the butter and microwave for a minute..
  3. Mix the melted butter and biscuits together until evenly combined. Press into a tart pan and chill in the refrigerator..
  4. Bring the cream cheese to room temperature to soften, then knead well with a whisk. Add the sugar and continue to knead..
  5. Add the blueberry jam and the yogurt and mix well..
  6. Heat the gelatin in the microwave for about 30 seconds to dissolve, add to the yogurt mixture, and mix..
  7. Pour into the chilled tart pan and then return to the refrigerator to chill for at least 1 hour and it's done..

recipe by cookpad.japan @cookpad