Biscuit mango cake. Easy And Delicious Chocolate Cake Decorating Ideas Indian eggless mango cake recipe that is easy to make with simple instructions. This mango cake is bursting with fresh mango flavor!
Ingredients of Biscuit mango cake
- You need 1 bowl of biscuit crumbs.
- You need 3 tbsp of sugar powder.
- Prepare 1/2 cup of mango pulp.
- You need 1 cup of milk.
- You need 4-5 of chocolate peice.
- You need 1 packet of eno.
- It’s 1 of Mango rose made with mango.
Biscuit base blitzed first, then the mangoes, then throw the other filling. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Cheese Cake Chocolate Biscuit Mango Cream. Simple Mango Cake recipe with flavors that are perfectly balanced. Packed with fresh, sweet Mango Cake is one of my all-time favorite cakes.
Biscuit mango cake instructions
- In a mixing bowl add biscuitpowder, sugar and mix well..
- Add milk and make sure about no lumbs..
- Add mango pulp and eno..
- Give a good mix..
- Add this batter in to the grissed mold..
- And put cake in to oven for 7 to 8 minutes..
- Serve with chocolate and mango rose..
I made my very first mango cake for a friend's birthday two. In another mixing bowl, combine the remaining ingredients; stir to mix well. Pour this into flour mixture and fold. The cake is moist, soft and full of mango flavour. Eggless Mango Cake Recipe – spongy, moist mango cake recipe.