Warming and Rich Buckwheat Quiche with Kabocha Squash and Soy Milk.
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Ingredients of Warming and Rich Buckwheat Quiche with Kabocha Squash and Soy Milk
- Prepare of For the tart crust:.
- It’s 120 grams of Buckwheat (soba) flour.
- You need 60 grams of Cake flour.
- Prepare 1 of Egg.
- You need 3 tbsp of Olive oil.
- Prepare 2 tbsp of Water.
- It’s of For the appareil:.
- You need 150 ml of Soy milk.
- It’s 2 of Eggs.
- Prepare 1 dash of Salt and pepper.
- You need of For the fillings:.
- You need 500 grams of Kabocha squash.
- Prepare 2 of Onions.
- It’s 6 of Half-strips of bacon.
- It’s 1 tbsp of Vegetable oil.
Warming and Rich Buckwheat Quiche with Kabocha Squash and Soy Milk step by step
- Prepare the tart crust. Combine the buckwheat flour and cake flour in a bowl and mix well with a whisk..
- Mix in the beaten egg in two separate batches..
- Stir in the olive oil..
- When the dough becomes crumbly, add water and use a spatula to bring it all together..
- Once the dough comes together, put it into a bag and chill it in the refrigerator for about 30 minutes..
- Prepare the filling as the dough chills. Cut the kabocha squash into 5 mm slices..
- Place the kabocha squash in a heatproof dish, cover with plastic wrap, and heat in the microwave for 4-5 minutes..
- Thinly slice the onion..
- Heat the oil in a frying pan and stir-fry the onions..
- Thinly slice the bacon..
- Once the onions have cooked through, add the bacon and stir-fry..
- Add the microwaved kabocha squash and stir-fry until the moisture evaporates..
- Once the ingredients have cooked through, transfer to a bowl and set aside to cool..
- Remove the chilled dough from the refrigerator..
- Cut the plastic bag open, leaving the dough inside. Cut open another plastic bag, then place it over the dough. With a rolling pin, roll out the dough over the plastic to prevent sticking. (You can also do this sandwiched between sheets of plastic wrap.).
- Roll the dough to a size larger than your tart mold. Remove the top sheet of plastic and flip the dough over the mold..
- Press the dough into the mold. Remove the other sheet of plastic and trim off the excess dough..
- Bake for 15 minutes in an oven preheated to 210°C..
- To prepare the appareil, beat the eggs..
- Beat them well..
- Add the soy milk, salt, and pepper, and combine evenly..
- Once the crust as baked, fill with the fillings..
- Once filled, pour the appareil on top. Lastly, top with the cheese..
- Bake for 30 minutes in an oven preheated to 180°C, and it's done!.
- It will be easier to cut once it cools..
- Once cooled, it will be easy to remove from the mold. When serving from the following day onward, wrap in foil and heat in the toaster oven for 10-15 minutes for a freshly baked taste..